Antonello Ristorante Holiday Dinner Menu

142
When:
December 24, 2014 @ 5:30 pm – 9:30 pm America/Los Angeles Timezone
2014-12-24T17:30:00-08:00
2014-12-24T21:30:00-08:00
Where:
Antonello Ristorante
3800 South Plaza Drive
Santa Ana, CA 92704
USA
Cost:
$80/Per Person
Contact:
Antonello Ristorante
714-751-7153

Available Dec 24 Dec 31

Antipasto
Carpaccio di Polpo — Cooked thin slices of Octopus drizzled with lemon infused Olive Oil topped with Baby Arugula
OR
Cinghiale Pepato — Thin slices of peppered and lightly smoked wild Boar drizzled with Truffle infused Olive Oil and chunks of Parmigiano

Primi
Ravioli d’Aragosta — Lobster filled ravioli in a saffron sauce
OR
Risotto — Carnaroli Rice, Porcini Mushrooms and Black Truffle

Secondi
Filetto di Manzo al Gorgonzola — Grilled filet of beef tenderloin topped with imported gorgonzola and walnuts served with red wine reduction
OR
Chilean Sea bass — Chilean sea bass topped shallots, Pernod, fresh fennel and European Butter

Dolce
Torta della Nonna — Layers of sponge cake and espresso mousse crusted with pistachio
OR
Cioccolata e Zabaglione — Chocolate fudge topped with creamy zabaglione served with vanilla gelato

$80 per person (excludes tax/gratuity)
Enjoy a 25% discount from our entire wine list when ordering this prix fixe menu (Excluding wines on our stimulus page)

ANTONELLO
3800 South Plaza Drive
Santa Ana, CA 92704
714-751-7153
www.antonello.com

Highly rated in the noted Zagat Guide for several years, Antonello Ristorante has earned a sterling reputation for having served luminaries the world over including presidents, foreign dignitaries, movie stars, entertainers, industrialists and other leaders. Co-Executive Chefs Salvatore Ferrara and Gino Buonanoce are earning kudos for reinventing the long-standing lunch and dinner menus of Italian fare to offer today’s guests what they are looking for. New items boast high flavor profiles, more organic ingredients and an overall lighter approach to preparing them.

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