One of Orange County’s most venerable restaurants is debuting a new menu featuring items that boast high flavor profiles, more organic ingredients and a an overall lighter approach to preparing them.Salvatore Ferrara and Gino Buonanoce, co-executive chefs of Antonello Ristorante – Santa Ana at South Coast Plaza Village in Santa Ana, have retooled the long-standing lunch and dinner menus of Italian fare to offer today’s guests what they are looking for.
Antonello Ristorante – Santa Ana
3800 South Plaze Drive
Santa Ana, CA 92704
http://antonello.com
