Joseph Phelps Vineyards showcases a five-course prix fixe menu. The evening begins with an amuse bouche of citrus marinated and grilled Catalina Island squid, paired with 2009 Fogdog Chardonnay. The second course features roasted wild quail served with 2007 Freestone Pinot Noir, followed by pan seared wild sturgeon with 2008 Joseph Phelps Cabernet Sauvignon, next 48 hour Sous Vide beef checks, paired with 2006 Insignia, and the finale of carrot cake and ice cream and Eisrebe "Ice Wine." For reservations, call 714-257-0101 or go to: www.tapsfishhouse.com/brea.
TAPS Fish House & Brewery
101 East Imperial Hwy.,
www.tapsfishhouse.com/breaCuisineType : American, Brewery, Creole, Seafood, Steak