When:
November 21, 2011 @ 3:00 pm – 4:00 pm America/Los Angeles Timezone
2011-11-21T15:00:00-08:00
2011-11-21T16:00:00-08:00
Join us for our Annual Gala Dinner Dance
Black Tie Optional
Reception and Silent Auction at 6pm
Hors d'Oeuvres and Nicolas Feuillatte Champagne
Five Course Dinner and Wine Pairing at 7:30pm
Awards Ceremony followed by Dancing until you Drop
Tickets: $85 members – $125 non-members all inclusive.
Menu by Chef Marius Blin
Hors d'Oeuvres & Silent Auction- 5:30pm
Nicolas Feuillatte Champagne
donated by Ste Michelle Wine Estates
Sit Down Dinner – 7pm
Octopus Salad, Kumquat, Fennel, Chorizo,
Black Olives Torn Croutons
Chateau d'Esclans fine Rose, Domaine Sacha Lichine
donated by Shaw-Ross International Importers
Sweetbreads, Creamy Old Fashioned Polenta,
Golden Chanterelles
Chateau Correnson Lirac, Rhone 2010
donated by TruWines
Roasted Beef Tenderloin, Truffle Celery Purée,
Jardiniere de Legumes
Georges Duboeuf Juliénas "La Trinquée" 2009
donated by W.J. Deutsch & Sons
Warm Goat Cheese Crottin on Focaccia Croutons,
frisée salad, almonds, orange zests dressing
Cuvée des Colosses, Cuvelier Family, Languedoc 2008
donated by Wine Street.com and Hillside Wines & Spirits
Republica del Cacao Dessert Creation by Yvan Valentin
Mont Tauch, Muscat de Rivesaltes
donated by Wine Street.com and Hillside Wines & Spirits
Hotel Sofitel
8555 Beverly Blvd – Los Angeles – CA 90048
Special Room Rates at $199+tax (mention Club Culinaire)
Tel 310 278 5444
