Club Culinaire’s Annual Gala Dinner Dance
November 27, 2011Menu by: Chef Marius Blin
Menu:
Hors d’Oeuvres & Silent Auction– 5:30pmNicolas Feuillatte Champagne
donated by Ste Michelle Wine EstatesSit Down Dinner- 7:00pmOctopus salad, Kumquats, Fennel, Chorizo, Black olives torn croutons
Chateau d’ Esclans fine Rose, Domaine Sacha Lichine
donated by Shaw-Ross International Importers
Sweetbreads, Creamy Old Fashion Polenta, Golden Chanterelles
Chateau Correnson Lirac, Rhone 2010
donated by TruWines
Roasted Beef Tenderloin, Truffle Celery Puree, Jardiniere de Legumes
Georges Duboeuf Julienas "La Trinquee" 2009
donated by W.J Deutsch & Sons
Warm Goat Cheese Crottin on Focaccia Croutons, Frisee salad, almonds, Orange zest dressing
Cuvee des Colosses, Cuvelier Family, Languedoc 2008
donated by Wine Street.com and Hillside Wines & Spirits
Republica del Cacao Dessert Creations by Yvan Valentin
Mont Tauch, Muscat de Rivesaltes
donated by Wine Street.com and Hillside Wines & SpiritsAttended by: Culinaire Club MembersFor more info Visit: www.clubculinaire.us
