By combining the ability to perform multiple cooking methods in one unit, you can better utilize valuable hood space by eliminating the need to have multiple pieces of equipment. Combi oven cooking is faster than convection cooking resulting in less protein shrinkage and consistent quality. Combi ovens are an excellent choice for high-volume kitchens for consistent quality, production, increased performance and ease of maintenance in a single footprint.
Attendees can learn:
- Basics of high-volume cooking for consistent quality, production and performance
- How to expand menu choices without purchasing more equipment
- The ways Combi ovens offer cooking versatility and the ability to perform multiple cooking methods to maximize investment
- How to identify cost savings and rebates for qualified energy-efficient equipment
Register here by February 21, 2020. Lunch will be provided.