A Vegan Affair – Rancho Bernardo Inn

    March 4, 2010 @ 3:00 pm – 4:00 pm America/Los Angeles Timezone
    Rancho Bernardo Inn

    Rancho Bernardo Inn invites carnivores to expand their culinary perspective and join El Bizcocho and Leonesse Cellars for five adventurous courses of vegan cuisine, paired with artisan wines, on Friday, March 12, 2010. Vegans welcome, too, of course!

    Helmed by Executive Chef Judd Canepari, the renowned culinary team at El Bizcocho will present an innovative, world-class vegan menu free of animal products. Diners attending the Vegan Affair dinner will enjoy five tantalizing courses made without butter, milk, or eggs.

    Food with Roots ~ A Vegan Affair


    Barely Cooked San Marzano Tomato Soup

    Thyme, Pickled Cucumber, Chive Oil, Black Truffles

    Leonesse Cellars 2008 Roussanne

    Ahi Melon Sashimi

    Junmai Shizuku Sake, Japanese Sticky Rice, Fresh Wasabi,

    White Soy Liquid Gel, Shiso Tempura

    Leonesse Cellars 2008 Muscat Canelli

    Edamame Hummus

    Teriyaki Glazed Maitake Mushroom, Agedashi Tofu,

    Green Onions, Chili Brewed Soy

    Leonesse Cellars 2008 Melange de Blanc

    Gardein Chicken Breast

    Puy Lentils, Chic Pea & Vegetable Curry, Fried Squash Blossom

    Leonesse Cellars 2008 Viognier

    Spring Pea Farro Porridge

    Black Truffle, Globe Carrot, Baked Tofu, Pea Tendrils

    Leonesse Cellars 2006 Syrah

    Tofu Cheesecake

    Liquid Nitrogen Berry Risotto, Maple Sugar, Dark Chocolate Consomme

    Leonesse Cellars 2005 Cinsaut

    WHEN: Friday, March 12, 2010

    WHERE: El Bizcocho at the Rancho Bernardo Inn

    17550 Bernardo Oaks Dr.

    San Diego, CA 92128

    RESERVATIONS: Please call 858.675.8550

    COST: $70 per person, $95 with wine pairing (excluding tax and gratuity)

    WATCH: For more information on Rancho Bernardo Inn’s vegan dinner, please view this video of Chef Canepari and the wine host at Leonesse Cellars: http://winehosttv.com/?page_id=165

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