321 West Katella Avenue, Anaheim, CA 92802
THE ART OF FILIPINO CUISINE
Filipino food combines Eastern and Western ideas and is strongly influenced by Chinese and Spanish traditions. The Philippines is made up of over 7,000 islands; with so much water everywhere, it is no wonder seafood is fresh and abundant. A Taste of the Philippines cooking class celebrates the cultural heritage of the region with three inventive courses.
Tuna & Salmon Kinilaw
Micro Cilantro – Charred Pineapple – Kamote Chips
Scallop – Shrimp – Salmon – Tamarind Nage
Ube Leche Flan
Chocolate Banana Fritter
Space is extremely limited, call today to secure your reservation.
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