Singaporean cuisine is as diverse as its history. Influences include the cuisines of the Malays, Chinese and Indians as well as Indonesian, Peranakan and Thai.
Now through the end of April, Roy’s is inviting you on a culinary journey with their three-course Taste Of Singapore menu featuring classic dishes including Char Kway Teow, a Stir-Fried Flat Rice Noodle Dish with Sea Scallops and Shrimp.
Your culinary journey to Singapore awaits.
For more information, visit their website here.