3333 Bear St
Costa Mesa, CA 92626
Famed restaurateur Antonio Cagnolo opened his flagship, Antonello Ristorante, at South Coast Plaza Village in 1979. Cagnolo, a native of Bistagno in the Piedmont region of Italy, and his Venetian-born wife, Fiorella, will reveal their favorite ways to cook Italian food at home, using fresh, flavorful ingredients, simply prepared.
Classes are demonstration only, with plenty of opportunity to learn new tips, ask questions and interact with the chef and staff.