A Baker’s Holiday, cooking class – The Grand Del Mar

100
When:
February 10, 2009 @ 3:00 pm – 4:00 pm America/Los Angeles Timezone
2009-02-10T15:00:00-08:00
2009-02-10T16:00:00-08:00
Where:
Grand Del Mar (The)

The Grand Del Mar’s Executive Pastry Chef Thierry Delourneaux will help attendees celebrate the holidays with flair. He’ll be demonstrating the art of finessing these yummy confections: Chocolate Ganache Bi»che de Noi«l; Pumpkin Creme Bri»lee; Painted Cookies and Citrus Panna Cotta. $95 per person

858-314-2000
www.TheGrandDelMar.com

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