The American Liver Foundation will hold its seventh annual Flavors of Orange County event at the Bambu’ Garden in the Fairmont Hotel. The Flavors Gala is a national culinary event that spotlights Orange County’s premier chefs and creates a one-of-a-kind gourmet experience for each guest. Each chef will prepare a five course culinary extravaganza with wine pairings for their personal table of twelve guests. The evening begins with a cocktail reception and silent auction. Procees from the Gala will directly benefit the American Liver Foundation. Chef Jamie Gwen of HSN and Host of “Food & Wine with Chef Jamie Gwen” on KFWB News 980 is the “Honorary Chair” and will be our Mistress of Ceremonies for the evening.
Restaurants & Chefs committed to date:
Chef Chair: Chef Michael Nirtaut, The Fairmont Newport Beach
Chef Don Schoenburg, The Lido Deck Restaurant
Chef Franco Barone, Il Barone
Chef Casey Overton, The Loft at The Montage Resort & Spa
Chef Edgar Agbayani, Roy’s
Chef Scott Brandon, Crowbar
Chef Eddie Meza, Anaheim White House (The) – Anaheim
Chef Rob Wilson, The Ritz Carlton
Chef Vartan Abgaryan, A Restaurant
Fairmont Newport Beach
4500 MacArthur Blvd.
Newport Beach, CA 92660