7th Annual Flavors of Orange County Culinary Gala – Bambu’ Garden at the Fairmont Hotel, Newport Beach

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When:
June 24, 2010 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
2010-06-24T19:00:00-07:00
2010-06-24T20:00:00-07:00
Where:
Bambu Garden at the Fairmont Hotel

The American Liver Foundation will hold its seventh annual Flavors of Orange County event at the Bambu’ Garden in the Fairmont Hotel. The Flavors Gala is a national culinary event that spotlights Orange County’s premier chefs and creates a one-of-a-kind gourmet experience for each guest. Each chef will prepare a five course culinary extravaganza with wine pairings for their personal table of twelve guests. The evening begins with a cocktail reception and silent auction. Procees from the Gala will directly benefit the American Liver Foundation. Chef Jamie Gwen of HSN and Host of “Food & Wine with Chef Jamie Gwen” on KFWB News 980 is the “Honorary Chair” and will be our Mistress of Ceremonies for the evening.

Restaurants & Chefs committed to date:
Chef Chair: Chef Michael Nirtaut, The Fairmont Newport Beach
Chef Don Schoenburg, The Lido Deck Restaurant
Chef Franco Barone, Il Barone
Chef Casey Overton, The Loft at The Montage Resort & Spa
Chef Edgar Agbayani, Roy’s
Chef Scott Brandon, Crowbar
Chef Eddie Meza, Anaheim White House (The) – Anaheim
Chef Rob Wilson, The Ritz Carlton
Chef Vartan Abgaryan, A Restaurant

Fairmont Newport Beach
4500 MacArthur Blvd.
Newport Beach, CA 92660
(949) 476-2001
www.fairmont.com/newportbeach

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