It’s hard to believe it’s that time again for the MaxLove Project! Their 5th Annual Farm to Fork Dinner is set for Saturday, September 21st at Tanaka Farms and, once again, Chef Azmin and the Sapphire culinary team will lead this incredible meal! It sells out quickly every year, so don’t wait to get seats!
The dinner will benefit the MaxLove Project, to support SuperFamilies working hard to thrive in the face of childhood cancers.
This year, there will be will extraordinary guest chefs joining Chef Azmin, along with amazing wine, a truly special silent auction, one-of-a-kind curated live auction, the now-famous Gold Apron Society Chef Showcase, fabulous live music and DJ, and unique “heritage” cocktails.
The premiere farm-to-table dinner experience in Orange County at Tanaka Farms featuring family-style farm-fresh worldly cuisine by Chef Azmin Ghahreman of Sapphire Culinary Group and six extraordinary guest chefs
Arrival + Happy Hour
5:00p – 7:00p
Tanaka Farms Top of the Farm
Wagon ride, hosted heirloom cocktails, wine & beer, epic Gold Apron Society Chef’s Showcase featuring appetizer tastings with our six extraordinary “Gold Apron” guest chefs, live music, silent auction & activities
Dinner + Presentation
7:00p – 9:00p
Top of the Farm
Enjoy an interactive, family-style, locally sourced, multi-course dinner, complemented with expert-selected wine, a party-style live auction, a special presentation of the latest results from MaxLove Project’s pioneering childhood cancer initiatives, and our very special fund-a-need pledge giving opportunity
After Dinner Lounge
Top of the Farm
Lounge on the hill with drinks, dessert, coffee, & dance-worthy music