Please join us for an evening focused on fantastic Paso Robles wines!
Please join Chef Erin Sealy at her NEW! Orange County location in San Juan Capistrano, Perspektive Studio, for an evening featuring wines from Paso Robles favorite, DAOU Vineyards & Winery! They’ll be featuring some fantastic, wines, including three new wines from DAOU! Daniel Brunner will be joining us from the winery for the evening to chat about these wonderful wines and the history behind them. Chef Erin will be crafting an exciting menu, each course created specifically for each wine. Expect a wonderful evening of wine, food and insights from Daniel & Erin. Seating for this event is limited, please register asap, using the link below.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, attendees will be delighted with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
* Please note, this dinner will take place on the second floor in loft space. A flight of low-rise stairs is the only way to access the seated dinner area.
Wine & Dinner Menu:
2018 DAOU Paso Robles Sauvignon Blanc (New Varietal!)
House Crostini Topped with Mango Amba Chevre, Caramelized Bosc Pear, Lightly Smoked Prosciutto and Thai Basil Macadamia Pesto
2018 DAOU Central Coast Pinot Noir (New Varietal!)
Chef Erin’s Honeymoon Stew: Sicilian Chicken Sausage + Ground Sirloin Meatballs, Grilled Zucchini, Sautéed Crimini, Israeli Couscous, Caramelized Red Onion and Fresh Bruschetta in Porcini Broth. Topped with Romano Cheese and Crumbled Bacon
2017 DAOU Paso Robles Cabernet Sauvignon
Zucchini, Gruyere + White Cheddar Tart Topped with Shredded Duck Confit on Wilted Greens in Sauce Tomat and Crumbled Goat Cheese
2016 DAOU Reserve Cabernet Sauvignon
Blue Cheese + Cherry Preserve Stuffed Pork Loin Wrapped in Prosciutto and Topped with Duck Fat Wild Mushrooms. Served with Caramelized Eggplant + Spinach Farro Risotto
2017 DAOU The Bodyguard Petit Verdot/Petite Sirah (New Blend!)
Chef Erin’s Shi Shi Taco with Slow Braised Lamb Birria, Horseradish Spiked White Cheddar Drizzle, Wine Soaked Portobello, Baby Arugula, Pickled Red Onion and Crispy Parsnip in Green Chile Flour + Corn Tortilla
5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)
The Upper Crust $75/person (Excludes tax & 18% gratuity)
For more information and registration, please visit: http://events.r20.constantcontact.com/register/event?llr=6xlbncdab&oeidk=a07egsxsuhh48627fb6