Locanda Del Lago
231 Arizona Ave,
CA-90401
(310) 451-3525
www.lagosantamonica.com
CuisineType : Italian
Locanda Del Lago’s monthly Morso della Bestia, or “Bite of the Beast,” whole-animal dinner series continues with a 5-course meal featuring Durazo Pork milk-fed suckling pig raised in Fontana, CA. Meal will also be paired with produce from downtown Santa Monica’s Farmer’s Market.
§ Antipasto: Roasted and Chilled Pork Loin with shredded horseradish, mixed greens, and housemade garlic dressing
§ Primo: “Tasta Sale” Spiced Ground Pork with Himalayan pink salt and rigatoni
§ Piatto di Mezzo: Pork Shoulder served alongside farro mantecato with shitake, portobello, and porcini mushrooms
§ Secondo: “Porchetta” Slow-Cooked Pig infused with fennel pollen, served with baby carrots and pink lady apples
§ Dolce: Organic Vanilla Gelato with plum compote
$48 per person, including unlimited litros of house red and white Italian wine
Reservations are recommended
