4th of July Package

36
Clay Oven Lamb
When:
July 4, 2020 @ 12:00 pm – 8:00 pm America/Los Angeles Timezone
2020-07-04T12:00:00-07:00
2020-07-04T20:00:00-07:00
Cost:
$200
Contact:
LD

Clay Oven had an incredible time at their Father’s Day event. It was the first Father’s Day in the history of the restaurant that was busier than Mother’s Day (Chef Geeta had some thoughts on that…) and they were touched by the response and support from everyone. They also had to limit the number of orders for that day and they know that many of you were disappointed that you missed out. So, to make up for it, they will be offering the same package for pickup on July 3rd! Clay Oven will be closed on July 4th.

The package serves up to six people and is $200, with pickups on July 3rd from 12 pm – 8 pm.

You can see the menu here:

CHOICE OF 2 DIFFERENT CURRIES
CHICKEN TIKKA MASALA  Chicken breast simmered a yogurt and tomato sauce
KASHMIRI CHICKEN  Praveen’s favorite curry, with hints of fennel and cardamom
CHICKEN VINDALOO  Chicken breast and potatoes in a spicy habanero sauce
LAMB ROGANJOSH  Lean lamb cooked in a hearty sauce
DUCK VINDALOO   Mary’s duck breast with Scotch Bonnet and Aji Limon peppers
BISON TAGINE  Stewed in a yogurt-based curry with Barhi dates and figs
HANDI LAMB New Zealand lamb shank, slow-braised for 9 hours in its own curry
FAVOURITE GOAT CURRY  Stewed goat curry, family recipe
PORK VINDALOO  Pork tenderloin and potatoes in a spicy habanero sauce
KERALA SHRIMP  Black Tiger shrimp in a delectable mango-coconut sauce

CHOICE OF 3 DIFFERENT TANDOORI ITEMS
TANDOORI CHICKEN  Jidori chicken grilled on the bone, yogurt marinade, spices
BLACK COBRA TANDOORI CHICKEN  Grilled on the bone, Black Cobra marinade
SWORDFISH TANDOORI  Our famous swordfish brochettes, line-caught locally
TANDOORI LAMB CHOPS  Succulent double chops
TANDOORI PRAWNS  Grilled, South-Indian-spiced Black Tiger prawns
TANDOOR SMOKED BABY BACK RIBS  Mango-ginger glaze
TANDOORI KUROBUTA PORKCHOP |  Tamarind glaze, 32oz-ish, medium rare
ANTELOPE CHOP   Dry-aged Indian Nilgai double chop, mesquite-grilled
WAGYU HANGER STEAK  Marinated with yogurt and spices for 2 days, 16ish oz

CHOICE OF 3 DIFFERENT VEGETABLES
SAAG PANEER    Spinach with Indian cheese
CHOTI GOBHI    Brussels sprouts, tomato masala
BAIGAN BHARTHA    Minced roasted eggplant, onions, tomatoes
GOBHI MATAR    Cauliflower and farm green peas, Indian spices
SQUASH MASALA    Neighborhood butternut squash, Chef’s secret spice mix
ALU GOBHI    Cauliflower and potatoes with Indian spices
NOT BLACK DAAL    Lentils of the day, slow-cooked, mild spices

PACKAGE INCLUDES CUMIN RICE AND CHOICE OF 4 PLAIN, GARLIC, OR ROSEMARY NAAN

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