4th Annual NYE Party

75
When:
December 31, 2014 @ 7:00 pm America/Los Angeles Timezone
2014-12-31T19:00:00-08:00
2014-12-31T19:30:00-08:00
Where:
Chapter One: The Modern Local - Santa Ana
227 North Broadway
Santa Ana, CA 92701
USA
Cost:
$75 - $85/Per Person
Contact:
Celebrate the kickoff of 2015 with Chapter One!

– $75 & $85 per person 5-Course Prix Fixe with 3 seatings
– Delicious Bar Menu offerings as well
– Champagne starting at $25/btl
(included with $85/person Prix Fixe)
– DJ & Dancing
– Champagne Toast for the ENTIRE Restaurant!!
– The elusive Confetti Cannon?!?
(aka the greatest bad idea ever!)


New Year’s Eve
5-Course Prix Fixe

Try with all beverage pairings for an additional $28
or choose individual pairings you would like to try, but for those that have or haven’t had good pairings, trust … it truly completes the experience!

Chef Armando is still busily creating this year’s fresh,
seasonal dinner SPECTACULAR …
but here’s a look back at
LAST YEAR’S MENU
to whet your appetite:
Amuse Bouche
Tuna Tartare
2nd Course
Mache & Apple Salad

Mache salad, roasted apples, candied walnuts,
basil vinaigrette, white cheddar

3rd Course

Choice of:

Scallop Cassoulet

Seared U-10 diver scallop, lentil cassoulet,
cara cara buerre blanc
*OR*

White Marble Farms Pork Belly

Brined & seared pork belly, pan jus

Palette Cleanser Course
House Sorbet
4th Course

Choice of:

16oz Dry-Aged Ribeye (FOR 2 PEOPLE)

1 POUND, 31 day, dry-aged PRIME ribeye,
black garlic potatoes, roasted heirloom vegetables,
red wine demi-glace
*OR*

Chicken Two-Times

Pan-seared airline chicken breast, brown butter gnocchi,
roasted mushrooms, port wine reduction
and truffle chicken breast roulade
*OR*

Chilean Seabass

Celery root puree, braised kale, butternut soubise

5th Course

Choice of:

Chocolate Semifreddo

Ganache, kafaiti crunch, maple pearls,
peanut butter powder, strawberry coulis
*OR*

Champagne Poached Pears

Rosemary crumble, goat cheese ice cream

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