4th Annual NYE Party

December 31, 2014 @ 7:00 pm America/Los Angeles Timezone
Chapter One: The Modern Local - Santa Ana
227 North Broadway
Santa Ana, CA 92701
$75 - $85/Per Person
Celebrate the kickoff of 2015 with Chapter One!

– $75 & $85 per person 5-Course Prix Fixe with 3 seatings
– Delicious Bar Menu offerings as well
– Champagne starting at $25/btl
(included with $85/person Prix Fixe)
– DJ & Dancing
– Champagne Toast for the ENTIRE Restaurant!!
– The elusive Confetti Cannon?!?
(aka the greatest bad idea ever!)

New Year’s Eve
5-Course Prix Fixe

Try with all beverage pairings for an additional $28
or choose individual pairings you would like to try, but for those that have or haven’t had good pairings, trust … it truly completes the experience!

Chef Armando is still busily creating this year’s fresh,
seasonal dinner SPECTACULAR …
but here’s a look back at
to whet your appetite:
Amuse Bouche
Tuna Tartare
2nd Course
Mache & Apple Salad

Mache salad, roasted apples, candied walnuts,
basil vinaigrette, white cheddar

3rd Course

Choice of:

Scallop Cassoulet

Seared U-10 diver scallop, lentil cassoulet,
cara cara buerre blanc

White Marble Farms Pork Belly

Brined & seared pork belly, pan jus

Palette Cleanser Course
House Sorbet
4th Course

Choice of:

16oz Dry-Aged Ribeye (FOR 2 PEOPLE)

1 POUND, 31 day, dry-aged PRIME ribeye,
black garlic potatoes, roasted heirloom vegetables,
red wine demi-glace

Chicken Two-Times

Pan-seared airline chicken breast, brown butter gnocchi,
roasted mushrooms, port wine reduction
and truffle chicken breast roulade

Chilean Seabass

Celery root puree, braised kale, butternut soubise

5th Course

Choice of:

Chocolate Semifreddo

Ganache, kafaiti crunch, maple pearls,
peanut butter powder, strawberry coulis

Champagne Poached Pears

Rosemary crumble, goat cheese ice cream

Print Friendly, PDF & Email