Dana Point’s Wind & Sea Restaurant Celebrates 45th Anniversary:
Over the years, the Wind & Sea restaurant has become a second home to guests and employees alike. There are numerous employees who met and married while working at the Wind & Sea, and now their children are counted among the growing Wind & Sea family. Today, second generation bussers, bartenders, servers and cooks account for about one third of the staff, and their commitment to serving guests has the personal touch of someone who believes whole-heartedly in what they are doing.
“Many of our guests and employees have become like family, and I wouldn’t change it for the world,” added Mardian. “These relationships are the most exciting part of the Wind & Sea legacy.”
Guests, too, have shared much of their lives with the Wind & Sea Restaurant, celebrating life’s big milestones in the banquet room and ordinary daily events at the restaurant’s comfy booths. There are groups of guests who have been watching football games in the bar every season, sitting on the same stools, ordering the same drinks, for decades.
To commemorate its 45th anniversary, the Wind & Sea restaurant will roll back prices on a limited menu from Oct. 23 – 25, offering popular menu items from the original 1972 menu at original prices. Reservations can be made online.
For more information visit windandsearestaurants.com