Join Chef Joosung this Mother’s Day for a delicious Four-Course Tasting Menu. Guests can enjoy either Tropical Fruit Parfait, French Toast Bites with huckleberry compote or Avocado Toast with hard-cooked egg.
Next, there will be a choice of Kenter Canyon Farms Organic Mixed Greens with ruby red grapefruit and citrus honey dressing; Seafood Cocktail featuring kusshi oysters, poached shrimp and charred pineapple; or Baked Brie and Cherries with mizuna, feuille de brick and Sicilian pistachios.
Entrée selections are The Loft Omelet with home fries, Buttermilk Chicken and Waffle, Quiche Lorraine or Short Rib and Eggs with Hook’s Aged Cheddar Grits. For dessert, Buttermilk Panna Cotta with strawberries or Ecuadorian Dark Chocolate Tart with apricots and marzipan ice cream.
Tickets are $130 per guest; $45 per child ages 4-12, plus gratuity and tax.
To RSVP, call 949.217.6420