Valentine’s Day 3-Course Dinner
This year’s Valentine’s Day menu at Marché Moderne features a 3-course menu with multiple delectable options from Chef Florent Marneau. Starters include a beet & goat cheese terrine, poached oysters with caviar, King Crab & prime filet carpaccio. Main course selections feature a lamb rack with braised pepper piperade and a gratin of scallops & prawns or pan-seared veal ribeye. Desserts this year include Chef Amelia’s Milk & Honey Macaron with burnt honey, macadamia gelato, or a Chocolate Bourbon Butterscotch Gateau with housemade cherry Ice Cream. This 3-course dinner $130 per person with optional wine pairings for $40.
When: February 14th, 2019 5 p.m. to 10 p.m.
Cost: $130 per person with optional wine pairings for $40
To make reservations, call 714.434.7900. To view their featured menu, click here.
Menu is subject to change.