3-Course Valentine’s Day Dinner

465
Marche Moderne
When:
February 14, 2019 @ 5:00 pm – 10:00 pm America/Los Angeles Timezone
2019-02-14T17:00:00-08:00
2019-02-14T22:00:00-08:00
Where:
Marché Moderne - Newport Beach
7862 East Coast Hwy
Newport Coast, CA 92657
USA
Cost:
$130
Contact:
JS

Valentine’s Day 3-Course Dinner

This year’s Valentine’s Day menu at Marché Moderne features a 3-course menu with multiple delectable options from Chef Florent Marneau. Starters include a beet & goat cheese terrine, poached oysters with caviar, King Crab & prime filet carpaccio. Main course selections feature a lamb rack with braised pepper piperade and a gratin of scallops & prawns or pan-seared veal ribeye. Desserts this year include Chef Amelia’s Milk & Honey Macaron with burnt honey, macadamia gelato, or a Chocolate Bourbon Butterscotch Gateau with housemade cherry Ice Cream. This 3-course dinner $130 per person with optional wine pairings for $40.

When: February 14th, 2019 5 p.m. to 10 p.m.

Cost: $130 per person with optional wine pairings for $40

To make reservations, call 714.434.7900. To view their featured menu, click here.

Menu is subject to change.

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