Don’t miss this opportunity to explore the dishes, ingredients and flavors that are closest to our heart. For one day only, Roy’s is offering an exclusive cooking demonstration taught by our local expert chefs that features the incredibly diverse seafood, produce and spices of the Hawaiian Islands. Discover the history behind traditional ingredients like Hawaiian ogo andhearts of palm that our founder, Roy Yamaguchi, uses in some of his signature dishes.
Guests will also enjoy a special luncheon that features all three courses prepared during the demonstration. This event takes place on July 25 at 11:30 a.m. and is only $45 per Guest.*
Plus, each Guest will receive a $20 Dining Card to enjoy during a future visit to Roy’s!**
Space is extremely limited, so call to reserve your seat today!