What better way to spend your extra day?
During the dry-aging process, moisture is drawn out of the beef, intensifying its natural flavor and making the meat even more tender. At 29 days, the meat is known to have a buttery, slightly nutty taste. The time-consuming and delicate art of dry-aging beef relies on precise humidity, temperature and air circulation.
Enjoy this delicious twist on our classic prime rib.
California Cut 61
Crown Cut 75
Henry VIII Cut 95
Beef Bowl Cut 115
Pride of the Crowns Salad, mashed potatoes, Yorkshire pudding, creamed horseradish
LEAP YEAR COCKTAIL:
Hendrick’s Gin, Grand Marnier, sweet vermouth, lemon juice $17
Meiomi Pinot Noir
$13 6oz/ $59 btl
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