“Lunchtime Quickie in The Barn” Series 2019

Manassero Farms Quickie In The Barn Meal
November 19, 2019 @ 11:30 am – 12:15 pm America/Los Angeles Timezone

Grab your co-workers, families, & friends for a quick cooking demonstration and a farm fresh lunch, including a beverage and dessert prepared for you by The Farmer’s Wife and The French Chef ™ (Anne Manassero and Resident Master Chef Pascal Olhats).

The event takes place on select Tuesdays (October 15, November 19, and December 10) from 11:30am-12:15pm at the Irvine Market location (Jeffrey and Barranca, Irvine) and costs $24.95 per person.


October 15th’s Quickie in the Barn Menu includes:

French Mandarine Salad w/ Sesame Vinaigrette

Spicy Lamb Meatballs w/ Bow-Tie Pasta and Sauteed Farm Fresh Squashes

Lemon Tart w/ Fresh Berries

Farmer’s Wife’s Fruited Tea Sweetened w/Stevia & Pascal’s Signature Coffee


Reservations are required. To RSVP, please visit their website here.

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