Grab your co-workers, families, & friends for a quick cooking demonstration and a farm fresh lunch, including a beverage and dessert prepared for you by The Farmer’s Wife and The French Chef ™ (Anne Manassero and Resident Master Chef Pascal Olhats).
The event takes place on select Tuesdays (October 15, November 19, and December 10) from 11:30am-12:15pm at the Irvine Market location (Jeffrey and Barranca, Irvine) and costs $24.95 per person.
October 15th’s Quickie in the Barn Menu includes:
French Mandarine Salad w/ Sesame Vinaigrette
Spicy Lamb Meatballs w/ Bow-Tie Pasta and Sauteed Farm Fresh Squashes
Lemon Tart w/ Fresh Berries
Farmer’s Wife’s Fruited Tea Sweetened w/Stevia & Pascal’s Signature Coffee
Reservations are required. To RSVP, please visit their website here.