Celebrate Easter Sunday with live Latin music and bottomless mimosas at Cha Cha’s Latin Kitchen at their Brea and Irvine locations. The popular dining spot in Brea Downtown and The Irvine Market Place will open at 10:30 am for Easter Sunday, offering a two-course brunch special with a glass of champagne for $24, with the option to add bottomless mimosas for $10.
Like the rest of the menu, brunch specials are made-from-scratch with quality, seasonal ingredients, including sustainably-caught seafood, wood-fired meats, and local organic produce. Entrees include the popular Huevos Rancheros, served with two farm-fresh eggs, layered on top of corn tortillas and black beans topped with guajillo chili and tomatillo sauces. Cha Cha’s menu adapts the culinary heritage of Mexico and Latin America to a fresh modern style.
For more information visit their website.