10 Year Celebration!
Come celebrate Leatherby’s Cafe Rogue tenth anniversary with live music by Joann Leatherby’s.
GREATEST HITS TASTING MENU
Dishes inspired by our guest favorites and dishes from past chefs.
Tuna taco – Special events favorite since 2010
Mini Elk Burger slider – Don Schoenburg Executive chef in 2008 – 2009
Kumquat sphere – Greg Stillman opening Executive Chef 2006
Patina Cuvee, Brut, France
Hamachi – Ross Pangilinan Executive chef since 2009 – present
Green apple, jalapeno, ponzu gelee, avocado
Sauvignon Blanc, Elizabeth Spencer, Mendocino
Soft Egg Raviolo – Leatherby’s Café Rouge favorite since 2010
Brown butter, parmesan, truffle
Chenin Blanc, Foxen, Santa Maria County
Prosciutto Wrapped Monk Fish – Lulu DeRouen Executive chef in 2007
Basil emulsion, squash blossom, roasted tomato, fennel, Buerre Rouge
Pinot Noir, Martin Ray, Russian River
Wagyu Beef Rib Eye Cap – Mark Gold co-opening Executive Chef in 2006
Short rib, shishito peppers, potato espuma, jus
Cabernet Sauvignon, Justin, Paso Robles
Chocolate Symphony – Segerstrom Concert Hall since 2006
Dragon’s Breath – Patina favorite since 2012
NOTE: 8% tax and 20% gratuity included in price.