- Happy Hour
- Small Plates
- Dining after 10
- Beer and Wine
- Full Bar
- $11 - $30
- Casual Dining
Click for brunch
During brunch, the full menu and bar will also be available to order from.
The menu features both classic brunch options with modern twists and unique new dishes along with a bottomless drink package with entrée purchase. Bottomless options include house beers, Bloody Marys and mimosas.
The spin on traditional brunch fare includes dishes like:
·Avocado Toast: toasted artisan bread, topped with smashed avocado, whipped feta, arugula and tomatoes
·Bread Pudding French Toast & Fresh Berries: battered bread pudding prepared to a crispy golden brown, dusted with powdered sugar and topped with fresh blueberries and strawberries
·Quinoa Power Bowl: red quinoa blended with Greek yogurt, topped with honey, a scoop of peanut butter, fresh blueberries, strawberries, bananas and dusted with matcha powder
And mixing up premium, hand-crafted brunch cocktails like:
Sunkissed Sangria: Ecco Domani Pinot Grigio, Absolut Lime Vodka, Bacardi Superior Rum, citrus agave, peach purée, orange, pomegranate seeds and strawberries
Angry Grapefruit Rose: Ketel One Grapefruit Rose, Cointreau, citrus agave, Angry Orchard Rosé Cider
Hawaiian Mule: New Amsterdam Pineapple Vodka, ginger beer
Paradise Found: Flor de Caña Rum, Aperol, Averna Amaro, orange juice, pineapple juice, passion fruit purée, fresh mint
Click for Happy Hour
appetizers including all pizzas as well as $2 off all beer, wine, spirits and cocktails.
Happy Hour repeats late-night, Sunday-Wednesday or Thursday, depending on the
location, from 10pm until closing.
When Yard House opened in 1996 in Long Beach, California, it revolutionized the restaurant industry by creating a 250-tap draft beer system. Its lofty design, warm wood accents, and industrial vibe with the use of steel and chrome, made it a dining destination from the start.
Nearly 21 years later and 68 restaurants later, Yard House still leads the way with great food, classic rock and a vast selection of draft beer while evolving into an award-winning dining destination known for its menu of American favorites, crafted cocktails and endless fleet of tap handles featuring the best American craft beer and imports. The exhibition kitchen creates more than 100 items made from scratch daily with quality ingredients and globally inspired flavors. The menu reads like a road trip across America and guests can select from an array of items, including grilled burgers, gourmet salads, street tacos, steaks, seafood and house favorites.
Each Yard House has its own distinct beer list with a handful of taps reserved for local and regional brewers along with an offering of seasonal and small-batch selections as part of the rotating Chalkboard Series. The glass-enclosed keg room showcases hundreds of steel barrels containing as much as 4,000 gallons of beer that flow to the center-island bar through an extensive network of tubing positioned overhead. From there the beer is fed to the taps where it's served ice-cold by the pint, 9-ounce shorty, goblet or half-yard glass container. Yard House is also well-known for its classic rock boasting a library of 10,000 songs with each location having its own distinct playlist. Yard House is open daily for lunch, dinner and late-night dining.