Twenty Eight – Irvine

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Twenty Eight - Egg & Vegetables
Twenty Eight - Irvine
Twenty Eight - The Rebel
Twenty Eight - Mussels & Chorizo
Additional Information
Price Range:
  • $11 - $30
  • $31 - $60
  • $61 and up
Restaurant Pros:
Location Type:
  • Fine Dining
  • Chefs Table
  • Lunch
  • Happy Hour
  • Small Plates
  • Dinner
  • Prix Fixe Menus
  • Beer and Wine
  • Full Bar
  • Takeout
  • Outdoor Seating
  • Private Dining Party Space
Menu Link:
Happy Hour

Click for Happy Hour

3pm to 7pm Monday-Friday

Bar Dine In Only

Twenty Eight Restaurant & Bar is an approachable meat-centric concept in a modern space. Headed by Executive Chef Jay Lacuesta, a graduate of Le Cordon Bleu and alum of the Jose Andres Think Food Group, the restaurant’s menu is focused on creating flavor experiences that are familiar, approachable, and, most importantly, fun. The unique modern space is perfect for all social events, both large and intimate, featuring both indoor and outdoor patio settings. Owned by seasoned restaurateur Stacie Tran, Twenty Eight features a full bar and lounge with a focus on craft cocktails and a wide selection of whiskey. ­­­General Manager Kevin Ho is a Level II Certified Sommelier who is able to create wine and cocktail-paired dinners. Twenty Eight Restaurant & Bar is open daily for Lunch and Dinner, and offers a weekday Happy Hour. It is located at 19530 Jamboree Road in Irvine and more information, including menus, special events and private dining options, is available at https://www.twentyeightoc.com.

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Opening hours:
Sun. Closed
Mon. 11:30 PM - 09:00 PM
Tue. 11:30 PM - 09:00 PM
Wed. 11:30 PM - 09:00 PM
Thu. 11:30 PM - 10:00 PM
Fri. 11:30 PM - 11:00 PM
Sat. 05:00 PM - 11:00 PM