Foodie News Great Taste Magazine | Orange County Restaurants and Pros Pro News

Here's a snippet of the menu:

LARGE PLATES

ASIAN CHICKEN GREENS / $14
baby greens, mango, cucumber, red pepper, shaved onion, crispy wontons, miso dressing

BUDDHAS BELGIAN WAFFLE / $15
warm blue berry compote, chantilly cream

“KOBE BRUNCH BURGER” / $18
our kobe burger with fried egg, & bacon, avocado & fries

TANTALUM BENEDICT / $16
grilled tomato, smoked ham, avocado, poached eggs, hollandaise, taters

NORWEGIAN SALMON LOX & BAGEL / $15
cream cheese, onions, tomatoes, capers

SEARED AHI TUNA / $23
miso rice, mache, pineapple relish, shoyu butter

BUDDHA RICE / $17
portuguese sausage, chicken, shrimp, sweet soy

Check out the full brunch and happy hour menu here.

HAPPY HOUR

MONDAY       3:00PM -Close
TUESDAY           3:00 – 6PM
WEDNESDAY    3:00 – 6PM
THURSDAY        3:00 – 6PM
FRIDAY              3:00 – 6PM
SUNDAY            2:30 – 6PM

Check out Happy Hour menu here.

*EXCLUDES HOLIDAYS *
***may not be combied wiht any other Nightly
or Weekly promotins or discounts***