Orange County Restaurants

Sushi Roku – Newport Beach

Sushi Roku – Newport Beach

Sushi Roku Logo
Sushi Roku Wagyu Hanabi
Sushi Roku Gin Cocktail
Sushi Roku Sushi
Sushi Roku LogoSushi Roku Wagyu HanabiSushi Roku Gin CocktailSushi Roku Sushi
Sushi Roku Logo
Sushi Roku Wagyu Hanabi
Sushi Roku Gin Cocktail
Sushi Roku Sushi
Features:
  • Lunch
  • Happy Hour
  • Small Plates
  • Dinner
  • Dining after 10
  • Beer and Wine
  • Full Bar
  • Order Online
  • Takeout
  • Delivery
  • Outdoor Seating
  • Pet Friendly
  • Private Dining Party Space
  • Vegetarian Friendly
  • WiFi Access
Delivery Options:
  • GrubHub
  • Postmates
  • Uber Eats
Menu Link:
Additional Information
Price Range:
  • $31 - $60
Location Type:
  • Fashion Island Restaurants
Happy Hour
Click for Happy Hour

DAILY – 3 – 6 pm

BITES Sushi Roku Sea Bass Slider PREMIUM EDAMAME with sea salt 3 SEAWEED CHIPS wasabi sour cream 4 JAPANESE EGGPLANT sweet miso 4 SHISHITO PEPPERS 4 SPICY TUNA HANABI 3pc 5 FRIED CHICKEN “TATSUTA- AGE” 5 CALAMARI FRITTI 5 SEABASS CEVICHE 6 MISO GLAZED POPCORN SHRIMP TEMPURA 6 ALBACORE SASHIMI with crispy onions 6 ALBACORE TACOS 3pc 6 PORK BELLY SLIDERS 2pc 6 FROM THE SUSHI BAR SUSHI ROLLS $3 Hand Roll/ $5 Cut Roll California, Spicy Tuna, Yellowtail Scallion, Vegetable, Spicy Scallop, Popcorn Shrimp w/Jalapeno SIPS $4 SMALL KIRIN ICHIBAN SMALL KIRIN LIGHT SMALL HOT SAKE NIGORI SAKE $5 ROKU FUSION FUJI APPLE MARTINI RED/WHITE HOUSE WINE $7 LARGE KIRIN ICHIBAN SPARKLING WINE COLD GINJO SAKE COLD PEAR SAKE COLD CUCUMBER SAKE WELL DRINKS EXCLUSIVE HAPPY HOUR COCKTAILS POM POM $10 Clase Azul Plata, Fresh Pomegranate Juice, Blueberry, Agave & Mint on the Rocks GOLDEN EYE $9 Chopin Wheat, Fresh Cucumber & Ginger, Honey & Gingerale in a Chilled Martini Glass  

Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art.

This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku’s bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées.

Jan
20
Thu
Thirsty Thursday @ Sushi Roku - Newport Beach
Jan 20 @ 5:00 pm
Thirsty Thursday @ Sushi Roku - Newport Beach | Newport Beach | California | United States

To complement the new menu offerings, Executive General Manager and Sake Sommelier for the restaurant, Eiji Mori, curates an extremely selective sake menu that embodies the complex flavors and aromas that define craft sake. Sushi Roku has been recognized for its vast selection of sakes in all styles and price ranges, and its Sake Program offers a greater variety of 300ml bottles. Guests have the opportunity to discover and explore a wide variety of sake, from traditional Junmai, Ginjo, and Daiginjo, to more playful options, including flavored sakes and Nigori, and sparkling varieties.

Dubbed “Thirsty Thursday,” Sushi Roku Newport Beach offers 50% off its entire selection of sake and wine by the bottle every Thursday evening from 5 p.m. to close (does not include by-the-glass options). In addition, the restaurant’s wine list specializes in labels from around the world that pair well with Japanese cuisine: crisp whites, including bottles of premium French Champagnes, and full-bodied reds.

 

For more information, visit www.sushiroku.com

Jan
27
Thu
Thirsty Thursday @ Sushi Roku - Newport Beach
Jan 27 @ 5:00 pm
Thirsty Thursday @ Sushi Roku - Newport Beach | Newport Beach | California | United States

To complement the new menu offerings, Executive General Manager and Sake Sommelier for the restaurant, Eiji Mori, curates an extremely selective sake menu that embodies the complex flavors and aromas that define craft sake. Sushi Roku has been recognized for its vast selection of sakes in all styles and price ranges, and its Sake Program offers a greater variety of 300ml bottles. Guests have the opportunity to discover and explore a wide variety of sake, from traditional Junmai, Ginjo, and Daiginjo, to more playful options, including flavored sakes and Nigori, and sparkling varieties.

Dubbed “Thirsty Thursday,” Sushi Roku Newport Beach offers 50% off its entire selection of sake and wine by the bottle every Thursday evening from 5 p.m. to close (does not include by-the-glass options). In addition, the restaurant’s wine list specializes in labels from around the world that pair well with Japanese cuisine: crisp whites, including bottles of premium French Champagnes, and full-bodied reds.

 

For more information, visit www.sushiroku.com

Feb
3
Thu
Thirsty Thursday @ Sushi Roku - Newport Beach
Feb 3 @ 5:00 pm
Thirsty Thursday @ Sushi Roku - Newport Beach | Newport Beach | California | United States

To complement the new menu offerings, Executive General Manager and Sake Sommelier for the restaurant, Eiji Mori, curates an extremely selective sake menu that embodies the complex flavors and aromas that define craft sake. Sushi Roku has been recognized for its vast selection of sakes in all styles and price ranges, and its Sake Program offers a greater variety of 300ml bottles. Guests have the opportunity to discover and explore a wide variety of sake, from traditional Junmai, Ginjo, and Daiginjo, to more playful options, including flavored sakes and Nigori, and sparkling varieties.

Dubbed “Thirsty Thursday,” Sushi Roku Newport Beach offers 50% off its entire selection of sake and wine by the bottle every Thursday evening from 5 p.m. to close (does not include by-the-glass options). In addition, the restaurant’s wine list specializes in labels from around the world that pair well with Japanese cuisine: crisp whites, including bottles of premium French Champagnes, and full-bodied reds.

 

For more information, visit www.sushiroku.com

Feb
10
Thu
Thirsty Thursday @ Sushi Roku - Newport Beach
Feb 10 @ 5:00 pm
Thirsty Thursday @ Sushi Roku - Newport Beach | Newport Beach | California | United States

To complement the new menu offerings, Executive General Manager and Sake Sommelier for the restaurant, Eiji Mori, curates an extremely selective sake menu that embodies the complex flavors and aromas that define craft sake. Sushi Roku has been recognized for its vast selection of sakes in all styles and price ranges, and its Sake Program offers a greater variety of 300ml bottles. Guests have the opportunity to discover and explore a wide variety of sake, from traditional Junmai, Ginjo, and Daiginjo, to more playful options, including flavored sakes and Nigori, and sparkling varieties.

Dubbed “Thirsty Thursday,” Sushi Roku Newport Beach offers 50% off its entire selection of sake and wine by the bottle every Thursday evening from 5 p.m. to close (does not include by-the-glass options). In addition, the restaurant’s wine list specializes in labels from around the world that pair well with Japanese cuisine: crisp whites, including bottles of premium French Champagnes, and full-bodied reds.

 

For more information, visit www.sushiroku.com

Feb
17
Thu
Thirsty Thursday @ Sushi Roku - Newport Beach
Feb 17 @ 5:00 pm
Thirsty Thursday @ Sushi Roku - Newport Beach | Newport Beach | California | United States

To complement the new menu offerings, Executive General Manager and Sake Sommelier for the restaurant, Eiji Mori, curates an extremely selective sake menu that embodies the complex flavors and aromas that define craft sake. Sushi Roku has been recognized for its vast selection of sakes in all styles and price ranges, and its Sake Program offers a greater variety of 300ml bottles. Guests have the opportunity to discover and explore a wide variety of sake, from traditional Junmai, Ginjo, and Daiginjo, to more playful options, including flavored sakes and Nigori, and sparkling varieties.

Dubbed “Thirsty Thursday,” Sushi Roku Newport Beach offers 50% off its entire selection of sake and wine by the bottle every Thursday evening from 5 p.m. to close (does not include by-the-glass options). In addition, the restaurant’s wine list specializes in labels from around the world that pair well with Japanese cuisine: crisp whites, including bottles of premium French Champagnes, and full-bodied reds.

 

For more information, visit www.sushiroku.com

Send message to listing owner

Send message to moderator

Opening hours:
Sun. 12:00 PM - 09:00 PM
Mon. 04:00 PM - 09:00 PM
Tue. 04:00 PM - 09:00 PM
Wed. 04:00 PM - 09:00 PM
Thu. 04:00 PM - 09:00 PM
Fri. 12:00 PM - 10:00 PM
Sat. 12:00 PM - 10:00 PM