- Casual Dining
- Lunch
- Happy Hour
- Small Plates
- Dinner
- Dining after 10
- Full Bar
- Takeout
- Outdoor Seating
- Vegetarian Friendly
Click for Happy Hour
DAILY – 3 – 6 pm
BITES
PREMIUM EDAMAME with sea salt 3
SEAWEED CHIPS wasabi sour cream 4
JAPANESE EGGPLANT sweet miso 4
SHISHITO PEPPERS 4
SPICY TUNA HANABI 3pc 5
FRIED CHICKEN “TATSUTA- AGE” 5
CALAMARI FRITTI 5
SEABASS CEVICHE 6
MISO GLAZED POPCORN SHRIMP TEMPURA 6
ALBACORE SASHIMI with crispy onions 6
ALBACORE TACOS 3pc 6
PORK BELLY SLIDERS 2pc 6
FROM THE SUSHI BAR
SUSHI ROLLS
$3 Hand Roll/ $5 Cut Roll
California, Spicy Tuna, Yellowtail Scallion, Vegetable, Spicy Scallop, Popcorn Shrimp w/Jalapeno
SIPS
$4
SMALL KIRIN ICHIBAN
SMALL KIRIN LIGHT
SMALL HOT SAKE
NIGORI SAKE
$5
ROKU FUSION
FUJI APPLE MARTINI
RED/WHITE HOUSE WINE
$7
LARGE KIRIN ICHIBAN
SPARKLING WINE
COLD GINJO SAKE
COLD PEAR SAKE
COLD CUCUMBER SAKE
WELL DRINKS
EXCLUSIVE HAPPY HOUR COCKTAILS
POM POM $10
Clase Azul Plata, Fresh Pomegranate Juice, Blueberry, Agave & Mint on the Rocks
GOLDEN EYE $9
Chopin Wheat, Fresh Cucumber & Ginger, Honey & Gingerale in a Chilled Martini Glass
Innovative Dining Group’s Sushi Roku Sushi Roku has been credited for being the pioneer of contemporary sushi, with a diverse menu that unites traditional Japanese cuisine and vibrant global flavors with the seasonal bounty our California landscape provides. Sushi Roku uses the finest, freshest fish from around the globe with the kind of artistry that can only be executed by a seasoned sushi chef to ensure an unparalleled sushi experience. Certified sake sommeliers and mixologists have crafted a diverse and exceptional beverage menu to complement the cuisine. The restaurant’s inventive, globally inspired Japanese cuisine is overseen by Executive Sushi Chef Hiroshi Shima. Sushi Roku boasts locations in Santa Monica, Pasadena, Newport Beach, Las Vegas, NV, and Scottsdale, AZ.
Innovative Dining Group's Sushi Roku opened at Fashion Island in Newport Beach. A favorite of Hollywood celebrities, this will be Sushi Roku's first Orange County outpost and sixth location. Sushi Roku's eclectic menu combines traditional Japanese cuisine, bold international flavors, and a dash of California innovation to create a unique selection of hot and cold specialty appetizers and an array of artful entrees. Sushi Roku uses the finest, freshest fish from around the globe with the kind of artistry that can only be provided by a seasoned sushi chef to ensure a superlative sushi experience. Certified sake sommeliers and mixologists have crafted a diverse and exceptional beverage menu to pair with the cuisine.
When Sushi Roku opened 18 years ago, they were at the forefront of a "sushi revolution" that helped sushi become mainstream. While they present sushi in an innovative way, they have always stayed true to their Japanese roots with authentic recipes and techniques.
