Sushi Roku – Newport Beach
Sushi Roku – Newport Beach
- Lunch
- Happy Hour
- Small Plates
- Dinner
- Dining after 10
- Beer and Wine
- Full Bar
- Order Online
- Takeout
- Delivery
- Outdoor Seating
- Pet Friendly
- Private Dining Party Space
- Vegetarian Friendly
- WiFi Access
- GrubHub
- Postmates
- Uber Eats
- Fashion Island Restaurants
DAILY – 3 – 6 pm
BITES
PREMIUM EDAMAME with sea salt 3
SEAWEED CHIPS wasabi sour cream 4
JAPANESE EGGPLANT sweet miso 4
SHISHITO PEPPERS 4
SPICY TUNA HANABI 3pc 5
FRIED CHICKEN “TATSUTA- AGE” 5
CALAMARI FRITTI 5
SEABASS CEVICHE 6
MISO GLAZED POPCORN SHRIMP TEMPURA 6
ALBACORE SASHIMI with crispy onions 6
ALBACORE TACOS 3pc 6
PORK BELLY SLIDERS 2pc 6
FROM THE SUSHI BAR
SUSHI ROLLS
$3 Hand Roll/ $5 Cut Roll
California, Spicy Tuna, Yellowtail Scallion, Vegetable, Spicy Scallop, Popcorn Shrimp w/Jalapeno
SIPS
$4
SMALL KIRIN ICHIBAN
SMALL KIRIN LIGHT
SMALL HOT SAKE
NIGORI SAKE
$5
ROKU FUSION
FUJI APPLE MARTINI
RED/WHITE HOUSE WINE
$7
LARGE KIRIN ICHIBAN
SPARKLING WINE
COLD GINJO SAKE
COLD PEAR SAKE
COLD CUCUMBER SAKE
WELL DRINKS
EXCLUSIVE HAPPY HOUR COCKTAILS
POM POM $10
Clase Azul Plata, Fresh Pomegranate Juice, Blueberry, Agave & Mint on the Rocks
GOLDEN EYE $9
Chopin Wheat, Fresh Cucumber & Ginger, Honey & Gingerale in a Chilled Martini Glass
Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art.
This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition. Sushi Roku’s bold and diverse menu also offers an array of hot and cold specialty appetizers and an extensive selection of exotic entrées.
To complement the new menu offerings, Executive General Manager and Sake Sommelier for the restaurant, Eiji Mori, curates an extremely selective sake menu that embodies the complex flavors and aromas that define craft sake. Sushi Roku has been recognized for its vast selection of sakes in all styles and price ranges, and its Sake Program offers a greater variety of 300ml bottles. Guests have the opportunity to discover and explore a wide variety of sake, from traditional Junmai, Ginjo, and Daiginjo, to more playful options, including flavored sakes and Nigori, and sparkling varieties.
Dubbed “Thirsty Thursday,” Sushi Roku Newport Beach offers 50% off its entire selection of sake and wine by the bottle every Thursday evening from 5 p.m. to close (does not include by-the-glass options). In addition, the restaurant’s wine list specializes in labels from around the world that pair well with Japanese cuisine: crisp whites, including bottles of premium French Champagnes, and full-bodied reds.
For more information, visit www.sushiroku.com
To complement the new menu offerings, Executive General Manager and Sake Sommelier for the restaurant, Eiji Mori, curates an extremely selective sake menu that embodies the complex flavors and aromas that define craft sake. Sushi Roku has been recognized for its vast selection of sakes in all styles and price ranges, and its Sake Program offers a greater variety of 300ml bottles. Guests have the opportunity to discover and explore a wide variety of sake, from traditional Junmai, Ginjo, and Daiginjo, to more playful options, including flavored sakes and Nigori, and sparkling varieties.
Dubbed “Thirsty Thursday,” Sushi Roku Newport Beach offers 50% off its entire selection of sake and wine by the bottle every Thursday evening from 5 p.m. to close (does not include by-the-glass options). In addition, the restaurant’s wine list specializes in labels from around the world that pair well with Japanese cuisine: crisp whites, including bottles of premium French Champagnes, and full-bodied reds.
For more information, visit www.sushiroku.com
To complement the new menu offerings, Executive General Manager and Sake Sommelier for the restaurant, Eiji Mori, curates an extremely selective sake menu that embodies the complex flavors and aromas that define craft sake. Sushi Roku has been recognized for its vast selection of sakes in all styles and price ranges, and its Sake Program offers a greater variety of 300ml bottles. Guests have the opportunity to discover and explore a wide variety of sake, from traditional Junmai, Ginjo, and Daiginjo, to more playful options, including flavored sakes and Nigori, and sparkling varieties.
Dubbed “Thirsty Thursday,” Sushi Roku Newport Beach offers 50% off its entire selection of sake and wine by the bottle every Thursday evening from 5 p.m. to close (does not include by-the-glass options). In addition, the restaurant’s wine list specializes in labels from around the world that pair well with Japanese cuisine: crisp whites, including bottles of premium French Champagnes, and full-bodied reds.
For more information, visit www.sushiroku.com
To complement the new menu offerings, Executive General Manager and Sake Sommelier for the restaurant, Eiji Mori, curates an extremely selective sake menu that embodies the complex flavors and aromas that define craft sake. Sushi Roku has been recognized for its vast selection of sakes in all styles and price ranges, and its Sake Program offers a greater variety of 300ml bottles. Guests have the opportunity to discover and explore a wide variety of sake, from traditional Junmai, Ginjo, and Daiginjo, to more playful options, including flavored sakes and Nigori, and sparkling varieties.
Dubbed “Thirsty Thursday,” Sushi Roku Newport Beach offers 50% off its entire selection of sake and wine by the bottle every Thursday evening from 5 p.m. to close (does not include by-the-glass options). In addition, the restaurant’s wine list specializes in labels from around the world that pair well with Japanese cuisine: crisp whites, including bottles of premium French Champagnes, and full-bodied reds.
For more information, visit www.sushiroku.com
To complement the new menu offerings, Executive General Manager and Sake Sommelier for the restaurant, Eiji Mori, curates an extremely selective sake menu that embodies the complex flavors and aromas that define craft sake. Sushi Roku has been recognized for its vast selection of sakes in all styles and price ranges, and its Sake Program offers a greater variety of 300ml bottles. Guests have the opportunity to discover and explore a wide variety of sake, from traditional Junmai, Ginjo, and Daiginjo, to more playful options, including flavored sakes and Nigori, and sparkling varieties.
Dubbed “Thirsty Thursday,” Sushi Roku Newport Beach offers 50% off its entire selection of sake and wine by the bottle every Thursday evening from 5 p.m. to close (does not include by-the-glass options). In addition, the restaurant’s wine list specializes in labels from around the world that pair well with Japanese cuisine: crisp whites, including bottles of premium French Champagnes, and full-bodied reds.
For more information, visit www.sushiroku.com
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