- $31 - $60
- Fast Casual
- Beer and Wine
- Order Online
As a family of 11 growing up, the Harrigan’s dinner table was always filled with large plates, simply and lovingly prepared with both taste and budget in mind.
The summer of 2000 gave way to a new fast-casual dining concept envisioned by sisters, Mary and Maureen Harrigan. The result? Some of Southern California’s most vibrant and popular restaurants, STONEFIRE Grill. Veterans of full-service restaurant operations, the sisters longed for something different, an innovative move away from length dining experiences, transitioning instead towards a simpler approach focusing specifically on freshness, efficiency, and value.
Today, The Stonefire Team happily serves the greater Southern California community with ten locations and counting, and Mary and Maureen rely on a much bigger Team to accomplish the same goal – freshly prepared and simply delicious meals – for their Dine In, Takeout and Catering guests.