Orange County Restaurants

Centered on balancing wellness of the body and mind with nutrient-rich food that improve circadian rhythm, function, and mood, the eatery offers a unique restorative experience through refined, light-and-bright fare from Chef de Cuisine RJ Dela Merced. With guidance from Terranea’s in-house nutritionist, Navil Lorenzana and Vice President of Culinary Experiences & Executive Chef Bernard Ibarra, the menu features composed healthful selections—a majority of which is sourced from Terranea’s own farm—and caters to diners’ wellness journeys as well as special dietary preferences including vegetarian, vegan, and gluten-free.