Sea Level Restaurant & Lounge – Redondo Beach

    Sea Level Restaurant & Lounge – Redondo Beach
Shade Signature Sippers, Sea Level Restaurant Lounge, Chef Aaron Robbins
Features:
  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Full Bar
Additional Information
Price Range:
  • $11 - $30
Location Type:
  • Casual Dining
Contact Info
(310)921-8950
655 North Harbor Drive, Redondo Beach, CA 90277, United States
Brunch

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Sea Level Restaurant & Lounge features everything from garden creations to sweets and savories. Don't forget about the deliciously hand-crafted cocktails!

For more information, visit rb.shadehotel.com/menus

Happy Hour

Click for Happy Hour

Happy Hour, otherwise known as Shade Hour at Sea Level Restaurant & Lounge, features appetizers, garden creations, a raw menu (mussels--yum!) and a large variety of delicious drinks.

Shade Hour runs 3-6 PM M-F

For more information, visit rb.shadehotel.com/menus

Sea Level, the new restaurant and lounge concept and Redondo Beach’s newest waterfront dining destination, located on the grounds of the new luxury boutique Shade hotel, is open to the public and announces the appointment of industry veteran, Aaron Robbins, as the Executive Chef. Sea Level is open to hotel guests and the public for breakfast, brunch, lunch, and dinner and offers the most esteemed menu in the South Bay.

Sea Level is situated steps away from the Redondo Beach marina and provides guests with picturesque views and ample outdoor seating. The restaurant occupies the first level of a fully dedicated, 9,034 square foot standalone events building, situated adjacent to the interior courtyard of the main hotel building. The menu, conceptualized by Executive Chef Aaron Robbins, features fresh California Coastal cuisine with a twist. During his career, Robbins has worked closely with celebrated chefs such as Greg Hozinsky of the Strand House and David Tarren of Parkway Grill, and has refined his trademark skill of creatively using color and texture, balanced with unique flavor profiles, in his dishes. With a focus on fresh locally sourced seafood, Sea Level offers an approachable menu that combines robust flavors and creative presentation.

In collaboration with Chef Robbins, Pastry Chef and Food Network’s Cupcake Wars winner, Stephanie Franz, of the acclaimed Manhattan Beach restaurant, The Strand House, offer a first-class dessert menu exclusive to Sea Level restaurant.

Sea Level includes a stylish and contemporary bar that offers a variety of top shelf liquor and over 20 craft and macro beers, 36 of which are available on tap. The specially curated wine selection includes the finest in rare and collectible vintages for wine lovers of all sophistications. For a weekday escape, Sea Level offers “Shade Hour” which includes half-price appetizers, beer, cocktails and wine from 3-6 p.m., Monday through Friday.

“We are excited to collaborate with Aaron on the culinary vision of Sea Level Restaurant,” said Zislis. “Aaron’s culinary experience, talent, innovative outlook, and honed techniques ensure that Sea Level will serve locals as the premiere seaside dining experience in Redondo Beach, for locals and visitors alike.”

Sea Level restaurant and lounge is open to guests of the hotel and the public for breakfast, brunch, lunch, and dinner and located at 655 N. Harbor Drive, Redondo Beach, CA 90277. For more information or to make a reservation please call 310-921-8950 or visit www.shaderb.com.

Dec
8
Wed
Wine Wednesday Specials @ Colony Wine Merchant
Dec 8 @ 4:00 am – 9:00 pm
Wine Wednesday Specials @ Colony Wine Merchant | Anaheim | California | United States

Colony Wine Merchants, located in Anaheim, invites you to their special  Wine Wednesdays.  They offer special discounts on their exceptional wines.  Stop by and grab some wine for the upcoming Holidays.

For more information contact Colony Wine Merchants

Limited Time Loaded Fried Chicken Sandwiches at Farmer Boys @ Farmer Boys - All Locations
Dec 8 @ 7:00 am – 9:00 pm

It’s time to get LOADED UP with Farmer Boys’ newest limited time offer! The farm-fresh restaurant chain known for its award-winning burgers and exceptional service is hatching two NEW limited-time sandwiches across all Farmer Boys locations. In response to the popularity of the original Fried Chicken Sandwiches that were introduced last year, Farmer Boys is offering amped up versions, and include a Loaded Classic Fried Chicken Sandwich and Loaded Fiery Fried Chicken Sandwich. Both will be available NOW through January 17th, 2022.

Farmer Boys’ Loaded Fried Chicken Sandwiches are both made with all-natural chicken breast, double-battered for extra crispiness and seasoned with garlic, onion, paprika and fried to crispy perfection. The Loaded Classic Fried Chicken Sandwich is topped with cheese, bacon, avocado, lettuce tomato, mayonnaise, and dill pickles on a locally baked toasted brioche bun. Guests can turn up the heat with the Loaded Fiery Fried Chicken Sandwich which is stacked with Pepper Jack cheese, bacon, avocado, lettuce and tomato with the house-made Fiery Farmer’s sauce. For more information, please visit: www.farmerboys.com

Zoe International Fundraiser at Toast Kitchen @ Toast Kitchen + Bakery
Dec 8 @ 8:00 am
Zoe International Fundraiser at Toast Kitchen @ Toast Kitchen + Bakery | Costa Mesa | California | United States

‘Tis the start of the season of giving with Toast Kitchen + Bakery! OC’s modern diner and brunch hotspot has partnered with nonprofit organization, Zoe International, to donate 10% of the restaurant’s quarterly proceeds to the organization with the goal of helping to put end child trafficking.

Stop in anytime from October through the end of December and enjoy the decadent Ube French Toast, the zesty Sisig Burrito, or any one of your favorite plates from Chef John Park and be comforted in the fact that you’re supporting a really great and important cause. Toast Kitchen + Bakery invites guests in on Tuesday through Friday from 8:00 a.m. to 7:00 p.m. and Saturday & Sunday from 8:00 a.m. to 3:00 p.m. to enjoy the tastiest brunch, lunch, and dinner dishes that will benefit an honorable organization.

Toast’s Orange County restaurant is dedicated to giving back to its community and has committed to donating 10% of all quarterly proceeds to a different nonprofit every quarter. For more info on Toast Kitchen + Bakery please visit: www.toastkitchenbakery.com and follow them on Instagram @toastamesa.

Zoe International is a faith-based organization dedicated to providing restorative care and vocational training for survivors of child trafficking. Zoe fights human trafficking in three ways: prevention, rescue, and restoration. With raising awareness about the dangers of human trafficking and providing care and opportunities for a new path and future to survivors, Zoe does everything it can to ensure the safety and well-being of children. For more information on Zoe International, please visit: www.gozoe.org.

Farmers’ Market – Tustin
Dec 8 @ 9:00 am – 1:00 pm
Farmers' Market - Tustin

Tustin
Corner of El Camino Real and 3rd Street
Wednesday 9 a.m. – 1 p.m. (rain or shine)
Manager – Trish Harrison

Wine Wednesday @ Marie Callendar's - Westminster
Dec 8 @ 10:00 am

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Opening hours:
Sun. 08:00 AM - 10:00 PM
Mon. 03:00 PM - 10:00 PM
Tue. 08:00 AM - 10:00 PM
Wed. 08:00 AM - 10:00 PM
Thu. 08:00 AM - 10:00 PM
Fri. 08:00 AM - 10:00 PM
Sat. 08:00 AM - 10:00 PM