- Beer and Wine
- Full Bar
- Outdoor Seating
- Water View
- Casual Dining
Click for brunch
3 Eggs, $12.99
Three eggs any style served with breakfast potatoes or salad. Choice of side of bacon, Kielbasa sausage, or lox. Choice of toast or English muffin.
Belly Sucker, $12.99
Crispy pork belly & octopus tossed with soy caramel & homemade chili crunch, topped with a sunny side-up egg.
Camarones Chilaquiles, $14.99
Grilled shrimp, tortilla chips tossed with salsa fresco, and cilantro crema topped with two poached eggs.
Pedro Breakfast Burrito, $13.99
Grilled shrimp & Kielbasa sausage, two over-easy eggs, crispy potatoes, pico de gallo, cheese and signature aioli.
Breakfast Sammich, $12.99
Kielbasa sausage, bacon, caramelized onion, tomato, sharp cheddar, secret sauce & soft scramble on a brioche bun.
Soft Shell Bene, $14.99
Fried soft shell crab, charred corn pico de gallo, English muffin, signature hollandaise & breakfast potatoes.
Salmon Bene, $15.99
Poached egg, house-cured lox, tomato on an English muffin topped with herb-lemon hollandaise. Served with breakfast potatoes.
Avo Crab Toast, $10.99
Grilled sourdough, dressed lump crab, smashed avocado, fresh lemon & chopped herbs.
Coconut Rum French Toast, $13.99
Brioche french toast soaked in coconut milk and rum batter topped with mango puree and toasted almonds.
Buttermilk Cakes, $13.99
Two fluffy pancakes, blueberry compote, powdered sugar & pure maple syrup.
Brunch is available every Saturday and Sunday from 9 a.m. - 2 p.m.
Click for Happy Hour
HAPPY HOUR MENU
Chowda Fries $9.99
Crispy french fries tossed with SPFM Savory Seasoning topped with our family clam chowder recipe and chives
Papas Bravas $4.99
Smashed fried red potatoes, chopped cilantro, Mojo de Ajo and SPFM Savory Seasoning
Shrimp Toast $9.99
Vietnamese style shrimp toast, diablo aioli, hoisin and fresh herbs
Campechana Baja Tostada $9.99
Classic campechana, smashed avocado, cilantro and pickled onions
$5 Draft beer
$6 Wine by the glass
$7 SPFM Specialty cocktails
Happy hour is available Monday - Thursday from 3 - 7 p.m.
LOCATION & HOURS:
San Pedro Fish Market Long Beach:
6550 E Marina Dr., Long Beach, CA 90803 (562) 606-0090
Monday, Wednesday & Thursday 3pm - 8 pm
Friday - Sunday 11am - 8 pm, closed Tuesday.
San Pedro Fish Market remains committed to the health and safety of employees, guests and the surrounding community. In accordance with local guidelines, San Pedro Fish Market is open for patio and indoor dining, takeout and delivery. For more information please visit SanPedroFish.com.
Founded by Mackey Ungaro, his son Henry, and his nephew Tommy Amalfitano, San Pedro Fish Market opened the doors to its first location in 1956, originally called Vista Seafood. In the early 60’s, Vista Seafood was relocated to the beautiful waterfront location which would later become the Ports O’ Call Village. This waterfront location would be rebuilt in 1982 and renamed the San Pedro Fish Market and Restaurant, taking its title from the waterfront community in which it’s based. San Pedro Fish Market has become one of the top ten most Instagrammed restaurants in the country highlighting their World Famous Shrimp Tray. Much of it has been documented with their award-winning web series Kings of Fi$h, which showcases the San Pedro-based family entrepreneurs and their four-time Guinness Book of World Record restaurants. Nearly four generations later, the families continue the tradition of serving fresh seafood to the waterfront community and beyond. For more information, visit www.sanpedrofish.com and www.spfishgrille.com/location..