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A fast casual & quick service restaurant, specializing in high quality seafood, prepared to your liking with signature spices. For over 60 years the family owned and operated Market and Restaurant has thrived on the LA Waterfront, becoming one of the largest restaurants in California. Now they're bringing years of experience, access to the freshest seafood, and unique flavors to guests in a fun and exciting new format: the San Pedro Fish Market Grille.

Founded by Mackey Ungaro, his son Henry, and his nephew Tommy Amalfitano, San Pedro Fish Market opened the doors to its first location in 1956, originally called Vista Seafood. In the early 60’s, Vista Seafood was relocated to the beautiful waterfront location which would later become the Ports O’ Call Village. This waterfront location would be rebuilt in 1982 and renamed the San Pedro Fish Market and Restaurant, taking its title from the waterfront community in which it’s based.  San Pedro Fish Market has become one of the top ten most Instagrammed restaurants in the country highlighting their World Famous Shrimp Tray. Much of it has been documented with their award-winning web series Kings of Fi$h, which showcases the San Pedro-based family entrepreneurs and their four-time Guinness Book of World Record restaurants. Nearly four generations later, the families continue the tradition of serving fresh seafood to the waterfront community and beyond. For more information, visit  www.sanpedrofish.com and http://www.spfishgrille.com/location.