Five lifelong friends realized their childhood dream by opening The Recess Room together and bringing their take on modern American tapas and craft cocktails to their hometown of Fountain Valley. Today, The Recess Room is excited to announce the start of lunch offerings to locals and nearby professionals in an alternative, quick service format. Recess Room (The) – Fountain Valley
Recess Room (The) – Fountain Valley

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Contact Info
(714) 377-0398
18380 Brookhurst St, Fountain Valley, CA 92708
Brunch
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Brunch at The Recess Room is unlike anything Fountain Valley has seen before. Chef Sam Green leads the way with innovative creations that make this brunch one of the most unique in the area. Notably, Sam has worked previously as sous chef under Chef Amar Santana. Their Smoked Salmon Benedict is made with a red wine poached egg, citrus hollandaise, and a squid ink english muffin. The Chicken & Waffles is made with panko crusted chicken breast and a kimchi butter waffle. The Recess Room also gets creative with drink pairings for brunch — their bottomless mimosas can be made with a juice choice of mango, lychee, and blood orange, to name a few.
“My specialty is bringing an open mind to ingredients and wanting to explore new ideas and techniques, with carrying and open mind and approach to food my belief is that the offerings at the Recess Room will continue to grow and delight many different palates” - Sam Green, Chef
Opening hours:
Sun. 05:30 PM - 10:30 PM
Mon. 05:30 PM - 05:30 PM
Tue. 11:00 AM - 10:30 PM
Wed. 11:00 AM - 10:30 PM
Thu. 11:00 AM - 10:30 PM
Fri. 11:00 AM - 10:30 PM
Sat. 05:30 PM - 10:30 PM








