- Full Bar
- Outdoor Seating
- Scenic Views
- Casual Dining
Just four blocks away from Disneyland, the 326-room hotel delivers a one-of-a-kind experience with three distinct food and beverage offerings, two pools, and a stunning 12th story rooftop.
Radisson Blu Anaheim showcases international design inspiration and elements married with the casual elegance of California outdoor living. The hotel embraces its location with subtle nods to surrounding attractions embodying a sophisticated style fit for business travelers yet simultaneously conducive to family vacations. One example can be found in the lobby’s bespoke hand-tufted rug, which is an abstraction of the property’s position at the juncture of I-5 and Anaheim Boulevard.
The guest rooms and suites, public areas, and food and beverage spaces were designed by the hospitality interiors team at global design firm HKS, led by Principal and Director of Design Mary Alice Palmer and Senior Interior Designer Vanessa Redman. Contrasts between light and dark are woven throughout the hotel from the elevators to the corridors and guest rooms to the dining outlets. More than 130 rooms feature bunk beds ideal for family stays of up to six guests as well as 40 pairs of connecting rooms and 20 suites with corner views. The bunk bedrooms feature a bright, joyful color palette while the other rooms feature the subtler tones found in a Southern California sunset.
Led by Executive Chef Edgar Beas and Food & Beverage Director Daniel Rivera, Radisson Blu Anaheim features three restaurants and two bars – FireLake Grillhouse & Cocktail Bar, a full-service restaurant; Blu SkyBar, a rooftop bar and lounge, and Blu Marketplace, a grab-and-go stop for convenient snacks, artisan coffee from Lavazza, and cold drinks.