Provenance CLOSED – Newport Beach

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Provenance 1
Provenance 2
Provenance Seating
Features:
  • Brunch
  • Lunch
  • Dinner
Menu Link:
Additional Information
Price Range:
  • $11 - $30
Cuisine:
Restaurant Pros:
Location Type:
  • Casual Dining
Contact Info
949.718.0477
2531 Eastbluff Drive, Newport Beach, CA, United States 92660
Brunch

Click for brunch

BRUNCH

Provenance Brunch

    HOUSE FAVORITES

HOUSE MADE WHISKEY AND BROWN SUGAR-CURED WILD SALMON LOX
House made English Muffin, Slow Cooked Soft Farm Eggs, Dilled Hollandaise, Crispy Brussels leaves, Fried Capers

CHILAQUILES (DIVORCED STYLE)
Crispy Tortillas: Red Ranchero Sauce & Green Tomatillo Sauce side by side, Snake River Farms Pork Belly, Cage Free Fried Egg, Avocado, Lime, Black Beans with Corn and Goat Cheese

BROKEN EGGS
Soft Farm Eggs, House made English Muffins, Bacon, Asparagus, Hummus, Avocado, Spicy Seeds, Extra Virgin Olive Oil

BRIOCHE FRENCH TOAST
Mixed Berry Compote, Lime infused Greek Yogurt, Honey, Fresh Mint

    GREAT STARTS

CINNAMON RICOTTA DONUTS
Cinnamon Ricotta Donuts with House-made Jams

BASKET OF WARM YOGURT BISCUITS (3)
Whipped Honey Butter

D.I.Y. BREAKFAST
2 Cage Free Local Eggs, your style
Red Mole All Natural Short Rib Beef Hash
Applewood Smoked Bacon
House made All Natural Pork Sausage Patties
Two Buttermilk Pancakes
Seasonal Fruit Cup/Bowl
Grilled Brioche Toast
Breakfast Potatoes

    FEATURES

BUTTERMILK PANCAKES (Full or a Short Stack)
Buttermilk Pancakes with Caramelized Bananas, Blackberries and Apple Butter, Maple Syrup

PAN-SEARED IDAHO TROUT
Slow Cooked Soft Cage Free Eggs, Potato, Sweet Potato and Yam Loose Hash browns, Baby Garden Greens, Mustard-Cognac Béarnaise

STEAK + EGGS
Ribeye Steak (8oz), Huevos Rancheros with two Sunny Side Up Cage Free Eggs, Corn Tortillas, Breakfast Potatoes, Ranchero Salsa, Smoked Mozzarella Cheese, Guacamole

FRENCH ROLLED OMELET
Cage Free Local Eggs, Goat Cheese, Baby Heirloom Spinach, Leeks, Fine Herbs, Breakfast Potatoes or Fresh Garden Salad

NEWPORT SCRAMBLE
Cage Free Local Eggs scrambled with Apple wood Smoked Bacon, Jalapenos, Mixed Cheeses, Green Onions, and Roasted Potatoes, Grilled Brioche Toast and our own Oven Roasted Tomatoes on the side (House made Ketchup, Ranchero Salsa or Tomatillo Salsa on side)

BREAKFAST TACOS WITH GREEN CHILE ROASTED SNAKE RIVER FARMS PORK CARNITAS
Scrambled Cage Free Local Eggs, Ricotta Salata Cheese, Flour Tortillas, Breakfast Potatoes, Pepitas, Radishes Half or a Full Order

MEDITERRANEAN CRAB CAKES (3)
with Mango and Avocado, Sweet Chile-Mustard Sauce,over a Clipped Garden Lettuces Salad, Light Napa White Verjus Vinaigrette

PROVENANCE BURGER
Handcut Proprietary Blend of 4 Premium Beefs, Caramelized Onions, Chard, Gruyere, Tomato Jam + Handcut French Fries with House Ketchup


Following are the new offerings on the Provenance Spring Sunday Brunch menu:

-House “Nuts + Twigs”  Granola and Greek Yoghurt

cid:A400E8A0-C4E4-4893-80A2-81D169AD9EE4@attlocal.net

-Pan-Seared Idado Trout  Slow-Cooked Soft Cage-Free Eggs, Potato, Sweet Potato and Yam Loose Hashbrowns, Baby Garden Greens, Mustard-Cognac Béarnaise

cid:AF9276C7-1B7B-4E07-A5C8-00E66003D95D@attlocal.net

-(Divorced Style)  Crispy Tortillas with Red Ranchero Sauce and Green Tomatillo Sauce, Snake River Farms Pork Belly, Cage Free Fried Egg, Avocado, Lime, Black Beans with Corn and Goat Cheese

cid:31D4999E-A852-425F-BE2A-221A9B1F05E1@attlocal.net

-Breakfast Tacos with Green Chile Roasted Snake River Farms Pork Carnitas  Scrambled Cage Free Local Eggs, Ricotta Salata Cheese, Flour Tortillas, Breakfast Potatoes, Pepitas, Radishes

cid:F839631C-8ABE-476F-A01B-8003D3AD6A11@attlocal.net

Chef Cathy’s new Spring menus feature dishes meant to satisfy the diner with feelings of both comfort and curiosity. The new dishes shine the spotlight on seasonal vegetables that deserve to take center stage this time of the year. In contrast, Provenance also offers powerful, protein-packed dishes that boast humanely and naturally raised meats including New Zealand Free Range Lamb Chops and Pork from Snake River Farms.

Executive Chef and restaurateur Cathy Pavlos brings us Provenance, a new dining concept that delivers elements of California's Napa Valley to Newport Beach. The restaurant's menu of fresh, flavorful ingredients that change by season, and many of which are grown in the restaurant's own 1,300-square-foot organic raised-bed garden. And of course, the beautiful garden is open to all diners.

Nov
29
Mon
Limited Time Loaded Fried Chicken Sandwiches at Farmer Boys @ Farmer Boys - All Locations
Nov 29 @ 7:00 am – 9:00 pm

It’s time to get LOADED UP with Farmer Boys’ newest limited time offer! The farm-fresh restaurant chain known for its award-winning burgers and exceptional service is hatching two NEW limited-time sandwiches across all Farmer Boys locations. In response to the popularity of the original Fried Chicken Sandwiches that were introduced last year, Farmer Boys is offering amped up versions, and include a Loaded Classic Fried Chicken Sandwich and Loaded Fiery Fried Chicken Sandwich. Both will be available NOW through January 17th, 2022.

Farmer Boys’ Loaded Fried Chicken Sandwiches are both made with all-natural chicken breast, double-battered for extra crispiness and seasoned with garlic, onion, paprika and fried to crispy perfection. The Loaded Classic Fried Chicken Sandwich is topped with cheese, bacon, avocado, lettuce tomato, mayonnaise, and dill pickles on a locally baked toasted brioche bun. Guests can turn up the heat with the Loaded Fiery Fried Chicken Sandwich which is stacked with Pepper Jack cheese, bacon, avocado, lettuce and tomato with the house-made Fiery Farmer’s sauce. For more information, please visit: www.farmerboys.com

Flaming Fajitas & Sizzilin’ Skillets @ Baja Sharkeez - Newport Beach
Nov 29 @ 11:00 am – 11:59 pm
Flaming Fajitas & Sizzilin' Skillets @ Baja Sharkeez - Newport Beach | Newport Beach | California | United States

 

Monday Specials!

Join Baja Sharkeez for some flaming fajitas and sizzlin’ skillets

every Monday from Open to Close.

&

Also on Monday

Moscow Mule for $5.75 starting at 11am!

Handcrafted Mules

House Mule | Orange Mule | Raspberry Mule

Very Berry Mule | Lemon Mule | Spiced Rum

www.sharkeez.net

Meatloaf & Martini Mondays @ Newport Dunes Waterfront - Newport Beach
Nov 29 @ 11:00 am – 9:00 pm
Meatloaf & Martini Mondays @ Newport Dunes Waterfront - Newport Beach | Newport Beach | California | United States

Join My Italian Kitchen every Monday for Meatball & Martini Mondays.

$5 Martinis and 2-4-1 Meatloaf Sandwiches or Meatloaf Dinners with the Purchase of Two Drinks.

About My Italian Kitchen:

My Italian Kitchen is a Family owned and operated Italian Restaurant one block from the Pacific Ocean, in beautiful Seal Beach California.

For more information, visit myitaliankitchen.com.

Wine Down Mondays @ Fig & Olive - Newport Beach
Nov 29 @ 11:00 am – 9:00 pm
Wine Down Mondays @ Fig & Olive - Newport Beach | Newport Beach | California | United States

Wine Down Mondays

Join Fig & Olive every Monday for 20% off all bottles of wine up to $125 or enjoy complimentary corkage for up to two bottles.

For reservations, please call:

949.877.3005

Fig & Olive | Newport Beach

151 Newport Center Drive, Newport Beach, CA 92660

figanolive.com

*Promotion cannot be combined with other offers

Express Lunch @ Gaucho Grill - Long Beach
Nov 29 @ 11:30 am – 4:00 pm
Express Lunch @ Gaucho Grill - Long Beach | Long Beach | California | United States

For the busy Long Beach executive on the run!

Gaucho Grill on Pine Avenue, in the heart of the city’s bustling downtown, is debuting Express Lunch where guests can order and enjoy a wide range of items all in 30 minutes or less.

Express Lunch is available Monday – Friday

11:30 am – 4 pm

*Most items priced at less than $12, and each entree comes with a soft drink or iced tea!

Among the entree items are:

Grilled certified Angus skirt steak served with mashed potatoes and veggies

Spinach and cheese ravioli

Grilled salmon with garlic vinaigrette rice and broccoli

Homemade gnocchi stuffed with 4 cheeses and topped in a beef Bolognese sauce

and

Grilled boneless marinated chicken breast served with rice and salad

“We are delighted to announce the introduction of our new Express Menu, which we hope will accommodate the many busy executives who visit our restaurant throughout the week,” said Amosa. “Time is money for a lot of them, so we look forward to meeting their needs. For others, who are not in a time crunch and want a more leisurely dining experience, we welcome you too.”

Amosa is widely considered the kingpin of the vibrant Latin dining scene in Long Beach.With the recent acquisition of Alegria, which is currently undergoing remodeling, the busy restaurateur now operates 3 bustling restaurants on Pine Avenue. He also owns and operates a 2ndGaucho Grill in Brentwood.

200 S Pine Ave
Long Beach, CA 90802

562.590.5000 or visit gauchogrillusa.com

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Opening hours:
Sun. 10:00 AM - 09:00 PM
Mon. Closed
Tue. 11:30 AM - 09:00 PM
Wed. 11:30 AM - 09:00 PM
Thu. 11:30 AM - 09:00 PM
Fri. 11:30 AM - 09:00 PM
Sat. 05:00 PM - 10:00 PM