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Sommelier/Restaurateur Kate Perry

    Sommelier/Restaurateur Kate Perry
Kate Perry

Kate Perry has more than 15 years of fine dining restaurant experience in Southern California. She earned her start working her way up at the Ritz Carlton at age 18, and then moved on to The Club Grill and Morton’s over the next several years. Kate is a level 2 Sommelier, and WSET Advanced Certified. Kate’s passion for wine and customer service is unparalleled, and her energy on the floor is contagious. She has been with Old Vine Café for 6 years.

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714.545.1411

Click for brunch

Since opening 10 years ago, Old Vine Café remains a favorite contemporary dining destination in Orange County. Guests of the European-inspired, wine-driven concept will find a seasonally driven menu in an elegantly casual atmosphere. Pair a mimosa, prepared with freshly-squeezed OJ, with one of Old Vine Cafe's stellar breakfast/brunch items which include a Goat Omelet (Slow Roasted Pulled Goat Shoulder, Pepper Jack Cheese & Green Onions), Caramel Apple French Toast (Caramel Apple French Toast Freshly Baked & garnished with a Caramel and Chocolate Swirl), and a Vegetarian Omelete (Zucchini, Spinach, Red Peppers, Gouda, Queso Fresco, and Tomatillo Salsa).

Old Vine Kitchen & Bar Brunch

Click for Happy Hour

Old Vine is taking full advantage of their new bar! Happy Hour is available Tuesday-Friday and Sunday from 3-6pm. Happy hour deals include half-off bar bites like Borlotti Bean Dip, House-Baked Focaccia, and Queso Fundido made with gouda, queso fresco, pork sausage, pickled serrano chile, and house-fried tortilla chips. From shaken and refreshing drinks, such as an Aviation and a French 75, to stirred and spirit-forward libations including an Old Fashioned and a Negroni, guests can score $3 off Old Vine’s classic cocktails

Additionally, there is also a Late Night Happy Hour Tuesday-Friday and Sunday from 10pm-12pm with $5 draft Hefeweizen Weihenstephaner and $9 Old Vine classic cocktails. The Aviation cocktail is a fan favorite, made with New Amsterdam Gin, Luxardo Maraschino Liqueur, Tempest Fugit Creme de Violette, and fresh lemon. Pair your beverage with one of Chef Mark McDonald’s new Bar Bites (available until 11 pm).