Sommelier/Restaurateur Kate Perry

    Sommelier/Restaurateur Kate Perry
Kate Perry

Kate Perry has more than 15 years of fine dining restaurant experience in Southern California. She earned her start working her way up at the Ritz Carlton at age 18, and then moved on to The Club Grill and Morton’s over the next several years. Kate is a level 2 Sommelier, and WSET Advanced Certified. Kate’s passion for wine and customer service is unparalleled, and her energy on the floor is contagious. She has been with Old Vine Café for 6 years.

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Click for brunch

Old Vine Cafe Braised Rabbit Mole

Since opening 10 years ago, Old Vine Café remains a favorite contemporary dining destination in Orange County. Guests of the European-inspired, wine-driven concept will find a seasonally driven menu in an elegantly casual atmosphere. Pair a mimosa, prepared with freshly-squeezed OJ, with one of Old Vine Cafe's stellar breakfast/brunch items which include a Goat Omelet (Slow Roasted Pulled Goat Shoulder, Pepper Jack Cheese & Green Onions) and Caramel Apple French Toast (Caramel Apple French Toast Freshly Baked & garnished with a Caramel and Chocolate Swirl).  

Click for Happy Hour

Old Vine is taking full advantage of their new bar! Guests will enjoy half off bar bites, $9 cocktails, $3 off wines by the glass, and $5 draft Hefeweizen from 3pm-6pm Tuesday-Friday and Sundays. The Aviation cocktail is a fan favorite, made with New Amsterdam Gin, Luxardo Maraschino Liqueur, Tempest Fugit Creme de Violette, and fresh lemon. Pair your beverage with one of Chef Mark McDonald’s new Bar Bites (available until 11 pm).Old Vine Late Night Happy Hour