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Rina Bussell
As the new Wine Captain at The Winery Newport Beach, Rina is a sommelier and wine connoisseur who will be leading the incredible wine program. Prior to joining The Winery’s team, Rina’s experience includes Somm positions at Chef Thierry Rautureau’s Rover’s, as well as Canlis and Altura, in Seattle. She was then tapped to join the team at Spago Beverly Hills, where she was integral in building a strong program and leading a service-oriented team – both of which make her a terrific addition to The Winery family!
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