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Restaurateur Poppy Holguin
In 1972, Jan’s Health Bar opened with a simple mission: to make healthy food accessible and approachable for everyone, serving nutritious food made with fresh ingredients from local vendors. While the benefits of eating healthy are endless, the goal of Jan’s is to help the customer cut through the confusion of the latest health trend or “diet” by providing them with a well-rounded menu of sandwiches, salads, and smoothies that promote a balanced, healthy lifestyle.
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