2990823

General Manager David Lory

    General Manager David Lory
Found 1 listing
(949) 642-0090

Click for brunch

Saturday and Sunday from 10 a.m. – 2 p.m. 

During brunch, the full menu and bar will also be available to order from.

The menu features both classic brunch options with modern twists and unique new dishes along with a bottomless drink package with entrée purchase. Bottomless options include house beers, Bloody Marys and mimosas.

The spin on traditional brunch fare includes dishes like:

·Avocado Toast: toasted artisan bread, topped with smashed avocado, whipped feta, arugula and tomatoes

·Bread Pudding French Toast & Fresh Berries: battered bread pudding prepared to a crispy golden brown, dusted with powdered sugar and topped with fresh blueberries and strawberries

·Quinoa Power Bowl: red quinoa blended with Greek yogurt, topped with honey, a scoop of peanut butter, fresh blueberries, strawberries, bananas and dusted with matcha powder

And mixing up premium, hand-crafted brunch cocktails like:

Sunkissed Sangria: Ecco Domani Pinot Grigio, Absolut Lime Vodka, Bacardi Superior Rum, citrus agave, peach purée, orange, pomegranate seeds and strawberries
Angry Grapefruit Rose: Ketel One Grapefruit Rose, Cointreau, citrus agave, Angry Orchard Rosé Cider
Hawaiian Mule: New Amsterdam Pineapple Vodka, ginger beer
Paradise Found: Flor de Caña Rum, Aperol, Averna Amaro, orange juice, pineapple juice, passion fruit purée, fresh mint

Click for Happy Hour

Yard House Happy HourOffered Monday-Friday from 3-6pm, Happy Hour will feature select half-price, full-size
appetizers including all pizzas as well as $2 off all beer, wine, spirits and cocktails.
Happy Hour repeats late-night, Sunday-Wednesday or Thursday, depending on the
location, from 10pm until closing.