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F&B Director/Chef Tom Hope

F&B Director/Chef Tom Hope

Chef Tom Hope

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Found 2 listings

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From Z to A

Catch (The) – Anaheim

Click for Happy Hour

Served daily in the loungeMonday- Friday 2:00pm-7:00pmSaturday- Sunday 4:00pm-7:00pmHappy Hour not available on days ofbaseball home games and special events.

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Cuisine: American Seafood

Restaurant Pros: Chef Cory Rapp F&B Director/Chef Tom Hope Restaurateur Joe Manzella

Taps Fish House & Brewery – Irvine

714.619.0404

Click for brunch

Best Brunch available in the OC

View the full brunch menu here

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Click for Happy Hour

Happy Hour
Mon-Fri 2-7PM
Sat 12-5PM
Sun 3:30-5:30 PM

$6 food offerings

well drinks and selected wines $5

selected signature martinis $6

View the Happy Hour Menu here

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Cuisine: American Burgers and Sandwiches California Coastal Cheese and Charcuterie Modern America Pizza Pub Grub and Street Food Seafood Top 10 American

Restaurant Pros: Chef Ryan Robertson F&B Director/Chef Tom Hope Restaurateur Joe Manzella

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