Prime Steakhouse and Bar, led by award-winning Executive Chef Joseph Mills, serving only the finest prime steaks and award-winning wine for truly unforgettable fine dining experiences.
Chef Mills will include herbs and fruits from his own on-premise garden and will feature dishes of opulent West coast seafood and Japanese-imported Kobe beef that even the most well-traveled diner will appreciate.
Joseph’s past experience includes leading the highly respected kitchens at Millennium Biltmore Hotel Los Angeles and Westin Bonaventure. The Sheraton Los Angeles San Gabriel will be Joseph’s first opportunity to build a team, menus, and concepts from the ground up. Over the years, Joseph has implemented modernized banquet and wedding menus, opened a brassiere specializing in Chinese cuisine, and rebranded the concept of Hyatt Regency Westlake’s Harvest Kitchen-Bar to utilize produce grown from the chef’s on-premise garden.