Chef/Partner Max Schlutz

    Chef/Partner Max Schlutz
Max Schlutz

Max Schlutz
Executive Chef & Partner
Sessions West Coast Deli

As the Executive Chef & Partner of Sessions West Coast Deli in Newport Beach and Huntington Beach, Chef Max Schlutz presents a menu of gourmet, culinary-focused sandwiches in a relaxed environment. Unlike most sandwich shops in the region, Sessions proudly boasts a scratch kitchen with housemade sauces, sides, salads, and soups prepared daily. All sandwiches are made to order with fresh, locally grown produce; humanely and naturally raised meats; and locally baked bread delivered daily from local artisan, OC Baking Company. In addition, the restaurant proudly serves a selection of locally roasted coffee beverages, and serves craft beer and wine for in-house consumption.

The term “West Coast Deli” perfectly describes the marriage of a high-quality deli menu with a chill vibe that appeals to area locals and tourists, alike. The neighborhood-casual concept has two locations in Orange County in Newport Beach and Huntington Beach, where it has embraced the area’s active sports culture. Sessions’ dedication and commitment to its community has made it a local hub for surfers, skaters and area beachgoers looking for great sandwiches.

Sessions West Coast Deli is open for Breakfast, Lunch and Dinner at its two restaurants, located in Huntington Beach and Newport Beach (Irvine location set to open Fall 2017). For hours of operation, full menu, and other information, please visit http://www.sessionssandwiches.com.