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Chef Travis Cintron

Executive Chef Travis Cintron

Cintron brings more than 20 years of culinary and hospitality industry experience to Boston. Most recently he served as executive chef at Lake Rabun Hotel & Restaurant in Lakemont, GA, where he oversaw the hotel’s culinary and catering operations and restaurant. Prior to that he was the executive sous chef at Loews Coronado Bay Resort and the sous/pastry chef at the Loews Hotel in San Francisco. His experience also includes banquet/sous chef at the Four Seasons Hotel San Francisco and chef roles at a number of independent restaurants in San Francisco.

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