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Chef Tim Vuong

Chef Tim Vuong

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(310) 798-8227
Click for brunch
Weekend Brunch Saturday: 10AM - 3PM Sunday: 10AM to 3PM
Click for Happy Hour
Happy Hour Monday: 5PM - 7PM Tuesday: ALL NIGHT Wednesday: 5PM - 7PM Thursday: 5PM - 7PM Friday: 5PM - 7PM Saturday: 2PM - 6PM Sunday: 2PM - 6PM
Cuisine:
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