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Chef Skyler Tanksley

Chef Skyler Tanksley is the founder of Southern California’s first vegan diner; My Vegan Panda, now brings new concept Naughty Panda to the 4th Street Market. Naughty Panda is where foodies can indulge in 100% plant-based, Asian fusion cuisine. Their sushi rolls, burgers, bowls, loaded fries and more are crafted with all-natural and organic ingredients, drizzled with housemade sauces, and are leaving guests wondering how it can actually all be vegan.