Chef Scott Rosales

    Chef Scott Rosales
Chef Scott Rosales

OC’s newest Mexican restaurant has opened its doors at the Villa del Sol in historic downtown Fullerton. Hidalgo’s Cocina & Cocteles offers lunch and dinner menus featuring sophisticated takes on classic south-of-the-border staples. Crafted by Army veteran and Executive Chef Scott Rosales, the “cocina” (kitchen)’s menu offers such standouts as Albondigas con Adobo, Short Rib Barbacoa & Goat Cheese Enchiladas, Cochinitas Pibil, and Grilled Salmon Veracruz. Among the weekend brunch items are Huevos en el Purgatorio and Chilaquiles. Brothers Antonio and Chelo Muñoz, who moved to the U.S. from Mexico 20 years ago, are the chefs de cuisine and expertly prepare the items each day.

Found 2 listings
(714) 447-3202

Click for brunch

Serving brunch every Saturday and Sunday from 10:30 am - 2:30 pm.

Brunch menu here.

Hidalgo Brunch

Click for Happy Hour

7 days a week, from 4-7pm, stop in and enjoy some of your favorites at Happy Hour prices!

$2 Off Well Drinks and Select Beers
25% Off Appetizers

Full Happy Hour Menu listed here.


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