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Chef/Restaurateur David Fujimura

    Chef/Restaurateur David Fujimura

David Fujimura is LIT Cafe’s owner and Executive Chef, with more than 13 years of experience in the food and hospitality industry in his native SoCal that includes graduating from culinary school at the Le Cordon Bleu Pasadena, serving as lead cook at Marche Moderne at South Coast Plaza, and sous chef tenures at the Hyatt Regency Hotel Irvine’s 6ix Park Grill, Cafe Hiro in Cypress, and Charlie Palmer at South Coast Plaza.

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(714) 866-9935

Click for brunch

Is there any meal more LIT than brunch, nowadays? It’s the thing that Saturdays and Sundays are planned around, and LIT Cafe’s brunch menu is definitely wake-up-and-get-out worthy. Yes, you’ll have mimosas and bloody marys, and they’ll taste even better when paired with one of LIT’s Insta-worthy plates. For your consideration…Savory Oatmeal (with pork floss, egg and onion), Tempura French Toast (add caviar), Souffle Pancakes (straight outta Japan), and the Breakfast Board (ever had a charcuterie presentation for brekkie?).

Lit Cafe Souffle Pancakes