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Chef/Restaurateur Bill McMullan

Chef Bill Mcmullen

Chef Bill’s hot ‘n eggy sandwiches began over 18 years ago in Sydney’s farmers markets. His signature condiment is a sweet and savory Chili Jam, found in all items except the smoked salmon and egg. Stateside, McMullan utilizes local talents such as OC Baking Company’s brioche and West Coast Prime Meat’s porky products. Creations are made to order, making each bite worth the wait. Today, he owns and operates Eggslice at the OC Mix.

I’m Chef Bill, the founder of Eggslice. We’re popping up at restaurants right here in Orange County so that we can create perfectly crafted breakfast sandwiches for you.

My special sandwich was born at local Farmers Markets in Sydney, Australia more than 18 years ago. Over the years I’ve enjoyed making 1,000’s of sandwiches for our loyal Aussie customers featuring our unique locally made Chilli Jam, combined with fresh, local ingredients.

Here in OC I have teamed up with proven local operators such as OC Baking Company, Billy’s Egg Farm, Francisco Meat Company, West Coast Prime Meats, and Penjoyan Produce in order to recreate our breakfast sandwiches stateside. I’m thrilled to now be making our signature Chilli Jam right here in the Southland as well.

We pledge that you will get your sandwich piping hot, stacked with flavor and served with a reverence towards sustainable, local ingredients in a timely manner.

I truly hope you enjoy your sandwich and we thank you for supporting Eggslice.”

-Chef Bill

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